Recipe by BigShotsMom
"A new way to use rhubarb, it plays off the nutty flavor of wild rice. This makes an attractive, unexpected side for fish or poultry. It has become a requested holiday dish in our family."
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chopped sweet onion
low-sodium soy sauce
1 cup cooked wild rice
cooked wild rice
cooked long-grain white rice
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Wild Rice Pilaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 71
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