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Rhubarb Upside-Down Cake

SUBMITTED BY: Bonnie Krogman 

"In Thompson Falls, Montana, Bonnie Krogman uses a boxed cake mix to create this quick and colorful dessert. 'I prepare it often in the summer when fresh rhubarb is abundant,' she notes. 'When I take it to church potlucks, people really cleanup the pan fast.'"
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.0
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 5 cups cut fresh or frozen rhubarb (1/2 inch pieces), thawed and drained
  • 1 (6 ounce) package strawberry gelatin
  • 1/2 cup sugar
  • 2 cups miniature marshmallows
  • 1 (18.25 ounce) package white or yellow cake mix
  • whipped topping

DIRECTIONS

  1. Place rhubarb in a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with the gelatin, sugar and marshmallows. Prepare cake mix according to package directions; pour batter over marshmallows. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Serve with whipped topping if desired.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on May 21, 2008 by naples34102 
Really, the only thing right with this cake was that it turned out the way it was supposed to,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 5, 2009 by sammy 
I FOUND THIS RECIPE TO BE ONE OF THE SIMPLEST TO MAKE AND MOST DELICIOUS UPSIDE DOWN CAKES... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 7, 2009 by jollycubed 
A friend brought this recipe to a potluck and though I'm not usually a rhubarb fan I felt this... MORE


 
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