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Rhubarb Upside-Down Cake
SUBMITTED BY:
Bonnie Krogman
"In Thompson Falls, Montana, Bonnie Krogman uses a boxed cake mix to create this quick and colorful dessert. 'I prepare it often in the summer when fresh rhubarb is abundant,' she notes. 'When I take it to church potlucks, people really cleanup the pan fast.'"
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PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 5 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
5 cups cut fresh or frozen rhubarb (1/2 inch pieces), thawed and drained
1 (6 ounce) package strawberry gelatin
1/2 cup sugar
2 cups miniature marshmallows
1 (18.25 ounce) package white or yellow cake mix
whipped topping
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DIRECTIONS
Place rhubarb in a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with the gelatin, sugar and marshmallows. Prepare cake mix according to package directions; pour batter over marshmallows. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Serve with whipped topping if desired.
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REVIEWS
Reviewed on May 21, 2008 by
naples34102
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naples34102
May 21, 2008
Really, the only thing right with this cake was that it turned out the way it was supposed to, with no problems. My intent when I made this cake was to send it to work with my husband for his staff. It never made it there--given my baking reputation there, I would have been embarrassed. First, it is an unattractive cake. Two packages of Jello gave it a very unappealing and fake color. Also, the Jello turns into sort of a goo, and almost totally obliterates the taste of the rhubarb. The whole thing screamed FAKE FOOD, from the artificial taste of the yellow cake mix, to the artificial look and taste of the strawberry Jello. Thank goodness I grow an abundant supply of rhubarb in my garden--had I bought it this would have been an expensive waste of rhubarb at $3.99 a pound. This was edible, but no more than that. This recipe, with it's different blend of ingredients, was an interesting concept and fun to try. Unfortunately, it had very mediocre results.
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Really, the only thing right with this cake was that it turned out the way it was supposed to,...
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Reviewed on Jan. 5, 2009 by sammy
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sammy
Jan. 5, 2009
I FOUND THIS RECIPE TO BE ONE OF THE SIMPLEST TO MAKE AND MOST DELICIOUS UPSIDE DOWN CAKES THAT I HAVE EVER HAD.
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I FOUND THIS RECIPE TO BE ONE OF THE SIMPLEST TO MAKE AND MOST DELICIOUS UPSIDE DOWN CAKES...
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Reviewed on Jul. 7, 2009 by jollycubed
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jollycubed
Jul. 7, 2009
A friend brought this recipe to a potluck and though I'm not usually a rhubarb fan I felt this one was worth asking for a copy. Unfortunately he couldn't locate it, so I googled it and this one fit his description perfectly. The only change I made was to use a homemade cake mix instead of boxed. Yum!
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A friend brought this recipe to a potluck and though I'm not usually a rhubarb fan I felt this...
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