Rhubarb Upside Down Cake III Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 24, 2004
This cake is an awesome use of rhubarb! Both my husband and I loved it! I used sugar-free gelatin (instead of regular) and a white cake mix (instead of the yellow), but it still turned out great! I was amazed that you couldn't even tell there were marshmallows in the recipe. For some it may be a bit tart, but I thought it was a perfect mix of sugar and rhubarb.
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Photo by RobynB

Cooking Level: Intermediate

Home Town: Silver Bay, Minnesota, USA
Living In: Blaine, Minnesota, USA

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Reviewed: May 22, 2004
This cake was great! You can't let it cool before serving, though unless you hide it!
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