Reviewed: Jul. 20, 2011

I couldn't find rhubarb in the local grocery stores, so I did a pineapple/blue berry upside down cake. Then topped it with a whipped topping. Everyone loved it!

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Reviewer:

UmRebelFan

Cooking Level: Expert

Reviewed: Apr. 19, 2011

my mom did not really like the dish nether did my dad or one of my guests all the rest of the family ate it but i think they didn't really want to three stars people three stars

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Reviewer:

Hodward

Reviewed: Aug. 20, 2010

Followed recipe exactly, and although this was delicious, I will put about a quarter of the the sugar next time as this was far too sweet for me and the rhubarb flavour was kind of lost in the sweetness (kids loved it though). I think just a small amount of sugar with the gelatin and marshmallows would make it sweet enough. Really nice cake though and will definitely make it again soon!, thanks

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Reviewer:

shraspink

Cooking Level: Intermediate

Reviewed: May 26, 2010

Made this cake for a family dinner and received rave reviews. I am planning to make it again this weekend for a barbeque. Great way to use up the frozen rhubarb from a year ago. Also plan to use it with my fresh rhubarb which is ready now. Delicious cold with cool whip.

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Reviewer:

Louise

Reviewed: May 12, 2010

Very moist, I just loved it! I didn't try it refridgerated but heard its great that way so i will have to try it next time.

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Reviewer:

Vanilla

Reviewed: May 3, 2010

I made this recipe for a group of men at work who, though they will eat anything, don't have much to say about food. The compliments rolled in all day! They LOVED it! I didn't change anything and it was perfect. Thanks for sharing!

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Reviewer:

Audrey

Reviewed: May 23, 2009

Exactly as my Mom used to make! I never lasts long. Thanks for posting it.

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Reviewer:

shardunk

Reviewed: Jul. 25, 2008

We have used this recipe for years and it is one of our favorite ways to use rhubarb but we usually use raspberry jello. We have also used other fruits and flavors of jello, i.e. pie cherry and cherry jello, blueberry or huckleberry and lemon jello, peach and peach jello, etc.

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Reviewer:

whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

Reviewed: Jun. 26, 2008

Simple to make and a feast for the mouth AND eyes!

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Reviewer:

DEBRATTY1

Cooking Level: Expert

Home Town: Eden Prairie, Minnesota, USA

Reviewed: May 7, 2007

I just made this recipe this weekend and it was a total hit with my guests. Everyone even needed to take home the recipe. I used frozen rhubarb I had from last spring. It was awesome!

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5 users found this review helpful