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Reviewed: Jul. 24, 2011

This was a good recipe but I would use more rhubarb and add some strawberries. It was a little dry on top. Very sweet.

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3 users found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Home Town: Woodbury, Minnesota, USA

Reviewed: Jun. 1, 2011

Love this recipe. Use it every summer and always get asked for the recipe.

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2 users found this review helpful

Reviewer:

reo

Reviewed: May 13, 2007

This was a great recipes, my son loved it. I used the fruit flavored mini marshmellows and that added a little more flavor. Was very good.

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6 users found this review helpful

Reviewer:

brnd69

Reviewed: May 2, 2007

This was a wonderful way to use up all that rhubarb. The cake was light as air, and it was especially tastey with strawberry swirl icecream on top.

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2 users found this review helpful

Reviewer:

Tamara

Reviewed: May 12, 2004

I have had this recipe for years. My family loved it and took it to church suppers every year and the people, even thos who do not like rhubarb, raved about it.

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7 users found this review helpful

Reviewer:

CUPCAKE12

Reviewed: Jun. 20, 2003

This was very moist and came right out of the pan nicely. A beautiful bright red topping. But it was extremely sweet. If I make it again, I will cut back on the marshmallows or sugar.

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19 users found this review helpful