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Reviewed: May 13, 2007

This was a great recipes, my son loved it. I used the fruit flavored mini marshmellows and that added a little more flavor. Was very good.

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1 user found this review helpful

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brnd69


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Reviewed: May 2, 2007

This was a wonderful way to use up all that rhubarb. The cake was light as air, and it was especially tastey with strawberry swirl icecream on top.

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Tamara


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Reviewed: May 12, 2004

I have had this recipe for years. My family loved it and took it to church suppers every year and the people, even thos who do not like rhubarb, raved about it.

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CUPCAKE12


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Reviewed: Jun. 23, 2003

This was very moist and came right out of the pan nicely. A beautiful bright red topping. But it was extremely sweet. If I make it again, I will cut back on the marshmallows or sugar.

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5 users found this review helpful

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RONAMAY


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Reviewed: Aug. 29, 2002

Comes out of the pan very easily. My family didn't care for the taste. They would have preferred fresh strawberries instead of the strawberry jello.

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2 users found this review helpful

Reviewer:

CGUILLAU


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Rhubarb Upside Down Cake II

Reviewer:

brnd69

Reviewer:

Tamara

Reviewer:

CUPCAKE12

Reviewer:

RONAMAY

Reviewer:

CGUILLAU