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Rhubarb Upside Down Cake II

By: TOMBO  
"A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 243 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 tablespoons butter
  • 4 cups diced rhubarb
  • 1 cup white sugar
  • 1 (3 ounce) package strawberry flavored gelatin mix
  • 2 cups miniature marshmallows
  • 1 (18.25 ounce) package white cake mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread butter in the bottom of a 9x13 inch pan.
  2. Spread the rhubarb in an even layer on the bottom of the pan. Sprinkle with sugar, and then with the strawberry gelatin mix. Cover with an even layer of miniature marshmallows. Prepare the cake mix according to package instructions. Spread on top of marshmallows.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 6.6g | Cholesterol: 5mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by RONAMAY 
This was very moist and came right out of the pan nicely. A beautiful bright red topping. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2004 by CUPCAKE12 
I have had this recipe for years. My family loved it and took it to church suppers every year... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CGUILLAU Supporting Member (Click to learn more about Supporting Membership)
Comes out of the pan very easily. My family didn't care for the taste. They would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by brnd69 
This was a great recipes, my son loved it. I used the fruit flavored mini marshmellows and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Tamara 
This was a wonderful way to use up all that rhubarb. The cake was light as air, and it was... MORE

 
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