SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 16, 2008

This was well liked by everyone. I used a golden butter cake mix instead of yellow because I like the flavor better. And I only used 1/2 cup of sugar. I did not measure my rhubarb, but I used 3 big stalks and I think it was more like 4. Definitely needed the 6. This is a pretty good size cake to try and flip over. I did not have a platter or plate big enough, so I just left it in the pan and served it with whipped topping. Ice cream would have been better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRAZY4SUSHI

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2008

I've never had or made anything with rhubarb and tried this recipe. This was the easiest recipe and tasted wonderful. Took some to work and everyone loved it!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

smokies66

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Byron, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 16, 2007

This was really delicious!!! Couldn't have been easier, and I was a little worried about the ingredients, but it was great!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

3Scorpios

	Cooking Level: Expert Home Town: Milan, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 11, 2007

This is the first time I have EVER made anything with Rhubarb. I followed the recipe, and it is delicious. Just enough tart/sweet. I wondered if the cake would overflow the pan, but it didn't. I'd suggest chopping the rhubarb into really small pieces to make sure the batter fits in the pan. This would be good with cinnamon ice cream!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Punky

	Cooking Level: Intermediate Home Town: Lake Park, Minnesota, USA Living In: Minnetonka, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 7, 2007

This was a great easy recipe. The rhubarb was a little tart but was great warm with whipped cream on it. My pan was really full but everything fit in without overflowing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JWORTH

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 12, 2007

Absolutely delicious!!! I reduced the sugar to 2/3 cups and the cake came out perfect; just the right tartness. The whole family loved this moist cake.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Iris

	Cooking Level: Expert Home Town: Nuremberg, Bayern, Germany Living In: Huntsville, Alabama, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 31, 2006

This was a great recipe...for those of us who like rhubarb without the fake flavors of jello. Didn't use the box mix though, instead i used a scratch recipe for butter cake. Cooked down the rhubarb first, as my pan wasn't deep enough for all the stuff.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JLESTER1

	Cooking Level: Intermediate Home Town: Richlands, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 3, 2003

This is one of my favorite cakes, but I have always made it with a small box of jello instead of the sugar. I have found using the watermelon or strawberry jello to be the best. It just seems to give it an added kick, but is not quite so sweet as it is with marshmallows AND sugar. My favorite is the watermelon jello. It gives it that right amount of tartness.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

AUNTJACK3


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 8, 2002

This cake tasted wonderful. I was really suprised at how easy it was and how few ingredients.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JEN11798


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

This is one of THE BEST recipes for rhubarb. I am not a big rhubarb fan, but this is delicious and easy!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SOFTAIL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?