This was well liked by everyone. I used a golden butter cake mix instead of yellow because I like the flavor better. And I only used 1/2 cup of sugar.
I did not measure my rhubarb, but I used 3 big stalks and I think it was more like 4. Definitely needed the 6. This is a pretty good size cake to try and flip over. I did not have a platter or plate big enough, so I just left it in the pan and served it with whipped topping. Ice cream would have been better.
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