Rhubarb Upside Down Cake I Recipe - Allrecipes.com
Rhubarb Upside Down Cake I Recipe

Rhubarb Upside Down Cake I

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"Easy and delicious."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
  3. Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.
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Reviews More Reviews

Most Helpful Positive Review
May 12, 2007

Absolutely delicious!!! I reduced the sugar to 2/3 cups and the cake came out perfect; just the right tartness. The whole family loved this moist cake.

 
Most Helpful Critical Review
Jun 03, 2003

This is one of my favorite cakes, but I have always made it with a small box of jello instead of the sugar. I have found using the watermelon or strawberry jello to be the best. It just seems to give it an added kick, but is not quite so sweet as it is with marshmallows AND sugar. My favorite is the watermelon jello. It gives it that right amount of tartness.

 
May 08, 2009

I just finished baking and eating a piece of this delicious cake! I followed the suggestion of another user and used some dry strawberry jello powder (only about 2 tablespoons, so it wouldn't be overpowering).I added that to 1/2 cup sugar and then mixed it in with the fruit. It turned out wonderfully and I don't think it's too sweet at all. I baked mine is a greased bundt pan and it looks lovely! I can't wait to share this tastey cake with my family.

 
Jun 11, 2007

This is the first time I have EVER made anything with Rhubarb. I followed the recipe, and it is delicious. Just enough tart/sweet. I wondered if the cake would overflow the pan, but it didn't. I'd suggest chopping the rhubarb into really small pieces to make sure the batter fits in the pan. This would be good with cinnamon ice cream!

 
May 31, 2006

This was a great recipe...for those of us who like rhubarb without the fake flavors of jello. Didn't use the box mix though, instead i used a scratch recipe for butter cake. Cooked down the rhubarb first, as my pan wasn't deep enough for all the stuff.

 
Aug 29, 2002

This is one of THE BEST recipes for rhubarb. I am not a big rhubarb fan, but this is delicious and easy!!

 
Jul 29, 2008

Very easy to make and delicious! I used a strawberry cake mix instead of the yellow and it was wonderful! My kids loved it and it was easy enough that they could help make it!

 
Oct 08, 2002

This cake tasted wonderful. I was really suprised at how easy it was and how few ingredients.

 

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Nutrition

  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 148 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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