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Rhubarb Upside Down Cake I

SUBMITTED BY: Doll Face  PHOTO BY: 3Scorpios 

"Easy and delicious."
Rhubarb Upside Down Cake I Recipe
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.5
Read Reviews (21)
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 6 cups chopped rhubarb
  • 1 cup white sugar
  • 3 cups miniature marshmallows

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
  3. Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on jun. 3, 2003 by AUNTJACK3 
This is one of my favorite cakes, but I have always made it with a small box of jello instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jun. 11, 2007 by Punky 
This is the first time I have EVER made anything with Rhubarb. I followed the recipe, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on may 12, 2007 by Iris 
Absolutely delicious!!! I reduced the sugar to 2/3 cups and the cake came out perfect; just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on may 31, 2006 by JLESTER1 
This was a great recipe...for those of us who like rhubarb without the fake flavors of jello. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 29, 2002 by SOFTAIL 
This is one of THE BEST recipes for rhubarb. I am not a big rhubarb fan, but this is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on may 8, 2009 by Kolinasiris 
I just finished baking and eating a piece of this delicious cake! I followed the suggestion of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 29, 2008 by Missy 
Very easy to make and delicious! I used a strawberry cake mix instead of the yellow and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jun. 10, 2008 by smokies66 
I've never had or made anything with rhubarb and tried this recipe. This was the easiest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jun. 7, 2007 by JennyGirl 
This was a great easy recipe. The rhubarb was a little tart but was great warm with whipped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 8, 2002 by JEN11798 
This cake tasted wonderful. I was really suprised at how easy it was and how few ingredients. MORE

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Nutritional Information
Rhubarb Upside Down Cake I

Servings Per Recipe: 24

Amount Per Serving

Calories: 152

  • Total Fat: 2.6g
  • Cholesterol: < 1mg
  • Sodium: 148mg
  • Total Carbs: 31.6g
  •     Dietary Fiber: 0.8g
  • Protein: 1.3g

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