Reviewed: May 30, 2009

This was so very easy to make and we just loved it. My husband isn't too crazy about rhubarb but asked for seconds and said how much he liked it.

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1CAROL

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Reviewed: May 25, 2009

This was so very, very good. I didn't use enough flour, so the filling was too runny. I also thought it was too sweet, so I will cut back on the sugar next time. I think that since the crust was very sweet that the filling could be a little more tart. I can't wait to make it again.

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Patty F.

Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

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Reviewed: May 20, 2009

This was very good but too sweet for our taste. I will cut the sugar in the filling to one cup but I will definitely make it again. Thanks!

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Lesley Maria

Cooking Level: Expert

Home Town: Durham, Durham, England, U.K.

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Reviewed: Jul. 15, 2008

Sensational rhubarb recipe. I agree with one poster who did not think of it as a torte...but it is awesome nonetheless. I doubled the recipe and made it in a 9 x 13 dish and dusted the top with cinnamon. This is by far the best rhubarb recipe I have ever made!

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sweetfreedomgirl

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Reviewed: Jun. 19, 2008

My family loves this Rhubarb Torte! I followed the recipe exactly, and it turned out delicious! I usually don't like rhubarb, but this was simply wonderful. I have the second torte in the oven right now as I type. It's an easy recipe, one that my daughters helped me make. The only complaint is that it disappears way too fast. We will definitely make this again. Thanks Saucyb for this recipe!

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Toni

Cooking Level: Expert

Living In: Wasilla, Alaska, USA

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Reviewed: May 6, 2008

This is an absolutely perfect torte! I wouldn't change a thing - Thank you!

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Vickie

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Reviewed: Oct. 25, 2007

This was wonderful- I made it when we had a few couples over and it was a bit hit! I thought it would take a little longer to get all 3 steps done, but it went fairly smoothly. Will definitely be a favorite!

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Rachel Jones

Cooking Level: Expert

Home Town: Battle Ground, Washington, USA

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Reviewed: Jul. 11, 2007

Made this with a regular pie crust and pie pan. It has too much sugar in the filling because it comes out runny.

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jodk02

Cooking Level: Expert

Home Town: Lambert, Montana, USA

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Reviewed: Jun. 1, 2007

I wouldn't call this a torte but I would call it the best Rhubarb Meringue Pie I've ever had. And quick and easy in the bargain. I did toss in a bit of cinnamon. And used my own pie crust. I always make up a big batch of pie shells and keep them in the freezer for occasions such as this one - saves time.

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COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

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Reviewed: Sep. 9, 2006

Excellent and easy!

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DAWN_6275

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Reviewed: Jul. 20, 2006

I'd never had rhubarb before.....it tastes like a combination of tart apple and cherries in this recipe. This was delicious. My aunt proclaimed this "the best food I've ever put in my mouth". GREAT recipe and very easy.

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tata

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Reviewed: Jun. 19, 2006

This is good and pretty easy. A nice change from rhubarb pie.

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purplecow

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Reviewed: Jun. 5, 2006

This was so pretty! It tasted sublime, let me tell you! Rhubarb is NOT a family favorite & now it has become a beloved, free delish-treat in our home. Great to take to a picnic or any gathering, or just after dinner with the fam. Try it, you won't be disappointed.

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MrsWifey/Mommy

Cooking Level: Expert

Home Town: Guelph, Ontario, Canada

Living In: Duluth, Minnesota, USA

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Reviewed: Mar. 3, 2006

Okay, I made a whole list of substitutions, just to use what I had at home (eggbeaters, half and half, gluten-free flour) and added sweetened coconut and chopped nuts. As my first ever rhubarb torte, it was fantastic!

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