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Reviewed: Jul. 15, 2008

Sensational rhubarb recipe. I agree with one poster who did not think of it as a torte...but it is awesome nonetheless. I doubled the recipe and made it in a 9 x 13 dish and dusted the top with cinnamon. This is by far the best rhubarb recipe I have ever made!

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sweetfreedomgirl


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Reviewed: Jun. 19, 2008

My family loves this Rhubarb Torte! I followed the recipe exactly, and it turned out delicious! I usually don't like rhubarb, but this was simply wonderful. I have the second torte in the oven right now as I type. It's an easy recipe, one that my daughters helped me make. The only complaint is that it disappears way too fast. We will definitely make this again. Thanks Saucyb for this recipe!

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Toni

	Cooking Level: Expert Living In: Wasilla, Alaska, USA
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Reviewed: May 6, 2008

This is an absolutely perfect torte! I wouldn't change a thing - Thank you!

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Vickie


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Reviewed: Oct. 25, 2007

This was wonderful- I made it when we had a few couples over and it was a bit hit! I thought it would take a little longer to get all 3 steps done, but it went fairly smoothly. Will definitely be a favorite!

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Rachel Jones

	Cooking Level: Expert Home Town: Battle Ground, Washington, USA
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Reviewed: Jul. 11, 2007

Made this with a regular pie crust and pie pan. It has too much sugar in the filling because it comes out runny.

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jodk02

	Cooking Level: Expert Home Town: Lambert, Montana, USA
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Reviewed: Jun. 1, 2007

I wouldn't call this a torte but I would call it the best Rhubarb Meringue Pie I've ever had. And quick and easy in the bargain. I did toss in a bit of cinnamon. And used my own pie crust. I always make up a big batch of pie shells and keep them in the freezer for occasions such as this one - saves time.

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COOKINKIWI

	Cooking Level: Expert Home Town: Auckland, Auckland, New Zealand Living In: Milton, Ontario, Canada
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Reviewed: Sep. 9, 2006

Excellent and easy!

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DAWN_6275


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Reviewed: Jul. 20, 2006

I'd never had rhubarb before.....it tastes like a combination of tart apple and cherries in this recipe. This was delicious. My aunt proclaimed this "the best food I've ever put in my mouth". GREAT recipe and very easy.

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tata


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Reviewed: Jun. 19, 2006

This is good and pretty easy. A nice change from rhubarb pie.

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purplecow


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Reviewed: Jun. 5, 2006

This was so pretty! It tasted sublime, let me tell you! Rhubarb is NOT a family favorite & now it has become a beloved, free delish-treat in our home. Great to take to a picnic or any gathering, or just after dinner with the fam. Try it, you won't be disappointed.

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MrsWifey/Mommy

	Cooking Level: Expert Home Town: Guelph, Ontario, Canada Living In: Duluth, Minnesota, USA
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Reviewed: Mar. 3, 2006

Okay, I made a whole list of substitutions, just to use what I had at home (eggbeaters, half and half, gluten-free flour) and added sweetened coconut and chopped nuts. As my first ever rhubarb torte, it was fantastic!

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donalyn

	Home Town: Valdese, North Carolina, USA
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Reviewed: Jul. 12, 2003

This is the BEST rhubarb torte I've ever tried, bar none! Excellent! Thanks, Donna!

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PATCHESANDME


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Reviewed: May 15, 2003

This torte is not difficult to make. and is delicious. The only problem is it is gone to soon.

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MHEIAM


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