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Grandma's Rhubarb Torte

Submitted by: pie223

A sweet rhubarb filling is poured into a simple homemade crust and baked with a lovely meringue until golden.

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Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it!

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Rhubarb Meringue Squares

Submitted by: BRANDY JANE

A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.

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Rhubarb Cobbler

Submitted by: Jill Saunders

Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.

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Rhubarb Surprise Pie

Submitted by: TINTY

This wonderful summer pie begins with a biscuit-like crust pressed into a 9-inch pie tin. Then lots of diced rhubarb are spooned in and sprinkled with strawberry gelatin mix. A cinnamon and butter streusel is spooned on top, and then this luscious pie is popped into the oven until the rhubarb is tender, and the streusel is glazed and golden.

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Rhubarb Custard Pie II

Submitted by: Shirley Doerscher

This recipe makes a 10-inch pie that 's packed with rhubarb and sugar. The rhubarb is diced, piled into a prepared crust and covered with a vanilla custard mixture. The top crust is popped on and the pie is baked in a hot oven for an hour.

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Rhubarb Custard Pie IV

Submitted by: Carolyn

Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving.

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Rhubarb Crisp

Submitted by: DMSMITH

A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.

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Fresh Rhubarb Pie

Submitted by: Carol

It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.