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Rhubarb Torte

SUBMITTED BY: SAUCYB PHOTO BY: Sara

"An excellent dessert for after a hearty meal. I have also made the filling with raspberries, strawberries and blueberries, separately or mixed them together for a bumbleberry torte!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.7 star rating.
Read Reviews (13)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch square pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1/2 cup margarine
  • 2 tablespoons confectioners' sugar
  •  
  • 1 1/2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 3 egg yolks
  • 1/3 cup milk
  • 3 1/2 cups chopped rhubarb
  •  
  • 3 egg whites
  • 1/4 cup white sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine 1 cup flour, margarine and confectioners' sugar. Mix together until it forms a ball. Press into the bottom and sides of a 9 inch square pan. Bake in the preheated oven for 20 minutes, or until golden brown.
  3. In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust.
  4. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Spread meringue over rhubarb filling, covering completely.
  5. Bake in the preheated oven for 10 to 15 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by PATCHESANDME
This is the BEST rhubarb torte I've ever tried, bar none! Excellent! Thanks, Donna! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by MHEIAM
This torte is not difficult to make. and is delicious. The only problem is it is gone to soon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by MrsWifey/Mommy
This was so pretty! It tasted sublime, let me tell you! Rhubarb is NOT a family favorite &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by donalyn
Okay, I made a whole list of substitutions, just to use what I had at home (eggbeaters, half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by COOKINKIWI
I wouldn't call this a torte but I would call it the best Rhubarb Meringue Pie I've ever had. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by sweetfreedomgirl
Sensational rhubarb recipe. I agree with one poster who did not think of it as a torte...but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Toni
My family loves this Rhubarb Torte! I followed the recipe exactly, and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Vickie
This is an absolutely perfect torte! I wouldn't change a thing - Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Rachel Jones
This was wonderful- I made it when we had a few couples over and it was a bit hit! I thought... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by jodk02
Made this with a regular pie crust and pie pan. It has too much sugar in the filling because... MORE

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Nutritional Information
Rhubarb Torte

Servings Per Recipe: 8

Amount Per Serving

Calories: 390

  • Total Fat: 13.6g
  • Cholesterol: 81mg
  • Sodium: 163mg
  • Total Carbs: 63.1g
  •     Dietary Fiber: 1.5g
  • Protein: 5.2g