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Rhubarb Surprise Pie

By: TINTY  
"Tastes like strawberry shortcake! Surprise"

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 478 people have saved this

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Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 egg, beaten
  • 2 tablespoons milk
  • 3 cups chopped rhubarb
  • 1 (3 ounce) package strawberry flavored gelatin
  • 1/2 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted

Directions

  1. Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
  2. Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
  3. Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
  4. Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 9.7g | Cholesterol: 50mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by JACKIE880 
This is great, I'll be making this again many times. I added 1/4 cup chopped walnuts to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by A cook from AB. 
This is a SURPRISE!!! Lots of raves and oohs and ahhs. Used a 10" pie plate - had 5 cups of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by Flashsmith 
Too much sugar sitting on top, though my husband liked the crunch because he didn't know it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by linjud 
It was great to see this recipe. I received the recipe from my mom's neighbor 30 years ago... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by AUTNZMOM 
The crust is a little hard, but the filling is wonderful! I'm going to try using a regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by BOOKKEEPER 
Excellent. The whole family loved it. A unique combination of a pie and a crisp and oh soooo... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FARMOM 
The recipe was easy to make, but could use a little more sugar. Also, I would prefer a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Wilbur 
I thought this made an excellant pie and was simple to make. Very tasty. I will make it again,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by minette 
This was really good! Everyone loved it, and both neighbors wanted the recipe. A really easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by cam60513 
My neighbor grows rhubarb and gave me some to use. I made this pie and shared it with him. I... MORE

 
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