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Rhubarb Surprise Pie

SUBMITTED BY: TINTY

"Tastes like strawberry shortcake! Surprise"
SERVINGS & SCALING
Original recipe yield: 1 pie
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 egg, beaten
  • 2 tablespoons milk
  • 3 cups chopped rhubarb
  • 1 (3 ounce) package strawberry flavored gelatin
  • 1/2 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted

DIRECTIONS

  1. Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
  2. Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
  3. Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
  4. Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by JACKIE880
This is great, I'll be making this again many times. I added 1/4 cup chopped walnuts to the crust, increased the rhubarb to 4 cups & added an extra TBSP milk in the crust. I have a rhubarb plant that is an over achiver and am always looking for new GOOD rhubarb recipes. This one fits the bill.

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by A cook from AB.
This is a SURPRISE!!! Lots of raves and oohs and ahhs. Used a 10" pie plate - had 5 cups of rhubarb so used it all - It turned out just super - sure will be making again and again.A little Ice cream or whip cream added on top just hit the spot.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by AUTNZMOM
The crust is a little hard, but the filling is wonderful! I'm going to try using a regular pie crust next time.

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 318

  • Total Fat: 9.7g
  • Cholesterol: 50mg
  • Sodium: 330mg
  • Total Carbs: 54.5g
  •     Dietary Fiber: 1.5g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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