Rhubarb Strawberry Jam Recipe
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Rhubarb Strawberry Jam

By: SALLY 888  
"This rhubarb strawberry jam recipe is our favorite and so easy to make."

Rating: This weblink has been rated 126 times with an average star rating of 4.8 Read Reviews (114)

Rate/Review | 2,978 people have saved this

Prep Time:
30 Min
Cook Time:
12 Min
Ready In:
8 Hrs 42 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 5 cups chopped fresh rhubarb
  • 3 cups white sugar
  • 1 (3 ounce) package strawberry flavored gelatin

Directions

  1. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
  2. Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by Ali 
This recipe came out really good, but REALLY sweet! Instead of boiling the jam for 12 minutes... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by LOVESTOBAKE3 
I have a question. The recipe doesn't say how long the jars will last. Could you freeze it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by PAMKAY 
We LOVE this jam and have been making it non-stop since I found the recipe. (We have lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by WeirdAuntMartha 
Previously, I had made a recipe that was almost identical to this, except that it called for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Wendy B. 
okay-very sweet. Also, if you get the jam hot enough, you can just put it in your jelly jar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by JLATANAY 
I took advice of another & used food processor as I didn't want to wait overnight. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by SNICKERS83 
Very good recipe!!! I doubled the recipe and cut the sugar down to 5 c. total. I did process... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by anna 
this is a fantastic recipe! i found wild strawberry jello which added a nice little kick to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by Trumpet Mom 
Just great! I doubled the recipe and did half rhubarb and half strawberries. Got about 6... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LONGD 
So Easy!! How can you beat chop, measure, let sit,boil, stir and YUMMY!!! Loved this!!... MORE

 
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