This is a 3.5 star recipe but I'm rounding down because my expectations were so high and I was left somewhat disappointed. As per other reviewers I increased the fruits to about 5 cups each, and thank goodness I did because otherwise it would have been way too measly. The crumb topping, which is normally the best part of these desserts, was just mediocre. It was NOT crunchy, as the name would lead you to believe, and it tasted overwhelmingly of flour. In fact the fruit part tasted of flour too. There is just way too much flour in this recipe. I think 1 tbsp would be plenty for the fruit--who cares if it's a little juicy?--and then I'd use a crumb/crisp topping from some other recipe. But don't get me wrong, I still wolfed this down.
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This is a 3.5 star recipe but I'm rounding down because my expectations were so high and I was...