I made this tonight. This was very, very good. I did not have enough strawberries on hand - but I did have some blueberries - The rhubarb I picked fresh, used 2 cups of strawberries and added 1 cup of blueberries - I also used Splenda as we have some in the family that can't have much sugar - the rest of the recipe was followed exactly as written, This had a wonderful flavor - not too sweet. I did think, while making the crumble that it looked like a lot - however I used it all - as was written. I am glad I did - after baking, the topping was just right. All in all the recipe is just fine in my book - I will be making this quite a bit this summer. Thank you Michelle!
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I made this tonight. This was very, very good. I did not have enough strawberries on hand -...