Reviewed: May 16, 2009

It was good after a few mods. I made the filling as instructed except I used 1/4 cup brown sugar and 1/2 cup white. I also added a 1/4 tsp cinnamon. I only used ahlf the amount of topping though. Quite good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CamBerWeb

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2009

Yum. I didn't have any strawberries so I mixed 2 cups chopped royal gala apples (skin on) wit 4 cups rhubarb - turned out great. Only reason I didn't give 5 stars was because I found the crumble topping too light and airy - I prefer a richer, denser more crunchy sweet topping.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

This was delicious! I followed the recipe exactly and loved it! I didn't think the ratio was bad at all. I love the fruit and the topping and this was perfect with some vanilla ice cream on it. WONDERFUL!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FruitSaladYummyYummy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

This was really yummy! I used a little more fruit, & sprinkled a little cinnamon & nutmeg in with the topping, but kept everything else the same. I actually halved the recipe (& used 4 c. fruit) & baked in 7X11 pan. Never cooked rhubarb before, so wasn't sure how big the pieces should be. Turned out great though. Even 11 yr old liked it. Serve with vanilla ice cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LISAREC

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Manchester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

Easy and delicious!! Great with vanilla bean ice cream

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kittykatnurse

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2009

This was really good! I made a slight alteration by first cooking the strawberries and rhubarb in a mixture of water, sugar, and cornstarch. End result was outstanding. Would definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nick Berman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

YUUUUM! I put a little extra fruit...maybe 1/2 cup more rhubarb & 1 cup strawberries (just because I had them and didn't want to waste them.) and it was excellent. I also threw in a dash or two of cinim. & nutmeg to the topping for the fun of it, and it was yumicious also!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jomer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

Delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rmbowers

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

TART and YUMMY

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

I bought one pound of Rhubarb. Cut to 1/2 inch dice, it made 4 cups. I also used 4 cups of sliced strawberries. Definitely could have used more. Too much topping. A little too sweet for us. We like our rhubarb tart!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

I followed the recipe exactly and thought it was 5 star without any changes needed! Served warm with ice cream and my family asked for seconds. Definitely will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CocoBean

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

Delicious and easy to make. A lovely spring dessert - I served it warm with just a little whipped cream on top and everyone cleaned their bowls. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

It was awesome and I didn't even have fresh ingredients. It was really good with a bit of vanilla ice cream to calm it down. I didn't change the recipe at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sustineo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

My favorite part of this recipe is the "crunch"...the topping of these bars. I used ripe strawberries that were very sweet, so I reduced the sugar. I used frozen rhubarb, which is hard to cut up if you let it get to soft (if you haven't cut it up before freezing it). My family enjoyed this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Krista Lynn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

Excellent recipe, will be making over and over again!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer Noel

Cooking Level: Expert

Living In: Findlay, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

Awesome recipe. Didn't have enough strawberries or rhubarb, so I added some thawed frozen blackberries as well. Can hardly wait to make it this summer with vanilla ice cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ravensnest5

Cooking Level: Intermediate

Home Town: Canyon Country, California, USA

Living In: Meridian, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2008

it's perfectly yummy, but nothing super exceptional about it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dael

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2008

I make this with the Easy apple crisp recipe topping. White cake mix, brown sugar, ground cinnamon, and melted butter. Yum Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNESUE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2008

I love this recipe! I have been making this dish for a number of years after Safeway put it in their ad one summer. I use half (or even less sometimes) the amount of white sugar and have even used SPLENDA before. I also only use 3/4 C of butter and just eye ball the rest of the crumble top to cut out a little of the fat and it still turns out great. Of course this is yummy to serve warm with vanilla ice cream!

Was this review helpful? [ YES ]
1 user found this review helpful