Good basic recipe. Have been making a form of this for years from an old Farm Journal magazine recipe as follows: Crust: one cup flour, one cup oatmeal, one stick butter. Mix these ingredients and pat one half of crumbs into a sprayed 9x9" pan. Pre bake bottom crust for 10-15" minutes at 375. While baking bottom crust cook one cup sugar, one cup water and 2-3 tbsp. cornstarch on top of stove over medium heat stirring constantly until clear. Cool slightly add one tsp. good vanilla and if desired 2-4 tbsp. dry strawberry jello SF or regular. Place four cups rubarb over bottom crust, pour syrup filling over fruit.Cover with rest of oatmeal, flour, butter mixture.Bake at 375 for 45" until bubbles in middle and crust is golden. May use this recipe for any fruit and pour cooked syrup, (or glace) as the stores fancily call the ready made product for several dollars, over raw fruit. May add cinnamon to crust mixture if desired. May use different flavors of jello depending on fruit used. Enjoy this "old" recipe. May double recipe and place in a 9x13" pan.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?