The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 8, 2006
The topping on this recipe is the best!! I am going to use it as a standard for all of my crisp / crunch recipes from now on !!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 25, 2006
For a fruit dessert, you cannot beat this. Every time I make it, people ask for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by RWLEVINSON

Cooking Level: Intermediate

Living In: Davis, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 19, 2005
This was a excellant tart treat which my whole family loved. I made it for my dad for his 50th birthday, and I have a suspicious feeling that wont have to wait half a century to be making this one again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 3, 2005
Great recipe! One of the times I made it I didnt have any rhubarb so I used canned peaches. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 25, 2005
The recipe is the best Michelle! I used four cups of strawberries, a bit more oats and also added some cinnamon to the topping. Strawberry flavored whipped topping added just the right touch. Thanks so much for a dessert that my whole family raved over!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 24, 2005
This was great! I made it 3 times in 1 weekend because we had 3 different functions to go to, it was such a hit at the the friday night bbq, and so easy to make I decided to make it 2 more times!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA
Living In: Lynden, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 23, 2005
Very tasty recipe! was very easy and simple. Next time will add cinnamon to topping for a little more flavor! There was plenty of topping, usually when you make cobblers there is never enough topping! I really enjoyed this recipe, will be a favorite of mine!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Lebanon, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 14, 2005
What an great recipe!! My Mom loves strawberry rhubarb pie, so for her anniversary this year, I gave her the choice of the pie, or this crunch. She chose the crunch, & it was wonderful!! The only complaint I have is that the prep time was a lot longer than 15 mins!!! I used fresh rhubarb, & stawberries, & it took me about 30 mins! Even with the extra time, it was worth it, I got more than one excellent rating from my family! We'll be making this again & again!!! Thanks
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tammy

Cooking Level: Expert

Living In: Cassville, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 9, 2005
Made this for my husband since he's a huge strawberry & rhubarb fan. He LOVED it!! Very easy to make! The topping was delicious! This recipe is a keeper! Will be making for many years to come! Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 7, 2005
I took this dessert to a huge family gathering it won hands down against all other desserts.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Eden Valley, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 4, 2005
This recipe is so easy. My family loves it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 2, 2005
This recipe is truly great. Even the rhubarb-haters in my family loved it. I used just 1/2 cup of butter and put a little cinnamon in the topping.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by EGGIWEG

Cooking Level: Expert

Home Town: Walla Walla, Washington, USA
Living In: Hilo, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 1, 2005
It was pretty good, although I wasn't too big on the topping. My hubby sure liked it though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Temecula, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 30, 2005
Excellent - definitely a keeper! The heartiness of the topping is great with the fruit filling.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 29, 2005
I made this without any alterations. It looked like there was too much topping when I was making it, but once it was all done, it was just right. Most crunch recipes don't have the right topping to filling ratio. I do think the topping would have benefitted from some cinnamon or something to give it a little more flavor. There was enough sugar so the rhubarb wasn't tart at all, which I was glad about. One quart of strawberries was almost exactly 3 cups. I'd make this again with a slight tweaking of the topping for some extra flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 29, 2005
This was great! I made it for fathers day, and the whole family loved it. I served it with vanilla ice cream. This one is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 28, 2005
Oh so good, oh so easy. Thanks for this great recipe. It has become a great summertime treat. Will try this winter as well with frozen rhubarb & strawberries.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 26, 2005
Delicious! Made this recipe as written and thought the topping amount was perfect! The fruit was perfect - not too thick, not too runny. Yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by APRILPEKOE
Reviewed: Jun. 25, 2005
This is a very yummy way to use up the extra rhubarb that is so plentiful this time of year. I did find that there was too much of the topping even with the addition of some extra berries - 3/4 cup of oats, 1 cup brown sugar, 3/4 cup flour and 1/2 cup marg. worked perfect for me. I will enjoy this recipe for years to come!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 21, 2005
Good recipe. I added more rhubarb and strawberries which was good...wouldn't have wanted any less. But with the added fruit, it could probably have used a bit more sugar...was a bit tart. But very good...will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 299) reviews
Page: « PREV 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?