Oh yes, this is a delicious and very quick way to make a lovely rhubarb dessert. Company was already coming through the gate; I'd just finished cutting up the rhubarb & strawberries... While a guest was watching me, I just threw the fruit right into the baking dish with the flour and sugar. Then, as we chatted, I put the rest of the ingredients in to a large bowl and blended with my pastry blender. Exception: added only ONE cube of butter (1/2 C) vs. two and a little milk for moisture. Tossed the mixture on top and put it in the oven, setting the timer. Dinner was just over and buzzzzzz. Warm, fabulous dessert ready! "Would you like vanilla ice cream or salted caramel with your crunch?" There was a lot of silence and chewing and mmmmming during dessert. :-D THANKS, MICHELLE!
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Oh yes, this is a delicious and very quick way to make a lovely rhubarb dessert. Company was...