More Recipes Like Rhubarb Strawberry Crunch

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Low Sugar Strawberry Rhubarb Crunch

Submitted by: mary beth

A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.

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Rhubarb Strawberry Crunch

Submitted by: Barbara Foss
Provided by: Taste of Home

Garden-fresh rhubarb takes a bow in this easy recipe from Barbara Foss. 'It's wonderful with ice cream,' suggests the Waukesha, Wisconsin cook.

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Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. To make the pie glisten, the pastry is brushed with egg yolk and then sprinkled with sugar.

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Strawberry Rhubarb Pie

Submitted by: Deb Lacey

The crust on this pie is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie 's rhubarb and strawberry filling. This double-crusted sweet pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream.

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Strawberry Rhubarb Cream Pie

Submitted by: Wilma

Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.

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Strawberry Rhubarb Pie III

Submitted by: Joan Spinasanto

Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping.

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Rhubarb Strawberry Cake

Submitted by: Roxanne Sheppird

Fresh strawberries and rhubarb make a delectable combination.

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Strawberry Orange Rhubarb Cake

Submitted by: Cathy H.

Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.

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Strawberry Cobbler I

Submitted by: Eleanor Johnson

Whole strawberries are combined with a thick syrup of sugar, water and cornstarch. The mixture is poured into a two-quart baking dish, dotted with butter and topped with a cream-based dough. This luscious cobbler is baked until the strawberries are bubbling away and the top is brown and beautiful.

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Strawberry Cobbler II

Submitted by: Michael

The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel.

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