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Rhubarb Strawberry Crunch

SUBMITTED BY: Michelle Davis  PHOTO BY: HomeJewel 

"Ever wonder what to do with that big rhubarb plant in the garden? This is your answer."
Rhubarb Strawberry Crunch Recipe
RECIPE RATING:
This recipe has been rated 341 times with an average star rating of 4.7
Read Reviews (278)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 cup rolled oats

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
  3. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
  4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 5, 2006 by TRindell 
This recipe in itself deserves 4 stars, however, when tweaked a bit, the results are 10 stars!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 8, 2004 by ROOTZOO 
This is an excellent recipe - easy, fast and very good. I used a larger (10 X 14) dish and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 22, 2003 by DEBI S 
Proportions are odd. Much too much flour & butter in the topping and not enough fruit in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 13, 2003 by DakotaS20 
DELICIOUS!!!!! At 18 years old, I'm a pretty young baker...but I KNOW that this is the best of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 25, 2006 by LTRAYER 
Very yummy! Don't cheat yourself by cutting the topping - double the fruit instead. YUM! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 3, 2005 by PHASION 
Made this last nite & ate waaay tooo much of it!! No problems with halving the topping & using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on mar. 26, 2004 by Jeannette H. 
This was really good. I used splenda instead of white sugar and sugartwin's brown sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 9, 2003 by BLUEEYEZ58 
If you like the rhubarb-strawberry combination, this is a keeper. This is a very easy, very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 3, 2007 by LADYJAYPEE 
I thought this was delicious and apparently so did the 14 guests we had this evening; all but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 13, 2003 by SCHAFFERSS 
The sweetness of the strawberries really balance out the tart rhubarb. If rhubarb isn't in... MORE

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Nutritional Information
Rhubarb Strawberry Crunch

Servings Per Recipe: 18

Amount Per Serving

Calories: 252

  • Total Fat: 10.8g
  • Cholesterol: 28mg
  • Sodium: 111mg
  • Total Carbs: 37.8g
  •     Dietary Fiber: 1.8g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

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