Reviewer:

Kristy

	Cooking Level: Intermediate Home Town: Rochester, New York, USA Living In: Chicago, Illinois, USA
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Reviewed: Jul. 6, 2008

One of my family's all-time favorite desserts! Definitely one of our top 5. We wait anxiously each spring for the first rhubarb and strawberries to appear so we can make this dessert. Easy and quick, very delicious. I've also made it with raspberries (as we had lots of raspberry bushes) and that is really good, too. Topped with homemade vanilla icecream, this just can't be beat.

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Reviewer:

arlamo


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Reviewed: Jun. 25, 2008

This is reeeaaally good!! I didn't have quite enough strawberries (not even 1 whole cup - my daughter ate them), but even with mostly rhubarb, this was sweet and tasty. I love how easy the crust was too - I hate making crusts because they are usually so tedious. I did take another's suggestion and didn't use oil in the crust. Instead, I used 1/2 c melted butter and 1/2 c water. It made for very pliable, moist dough, so I didn't need to roll out or put the milk wash on the dough before baking; I just stretched the dough by hand and sprinkled the sugar directly on the dough. I was worried with my modifications and not having enough strawberries that it may not taste right, but it is delicious!! Definitely a great treat!

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Reviewer:

almondjoy2807

	Cooking Level: Expert Home Town: Seaside, Oregon, USA
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Reviewed: Jun. 23, 2008

The filling in this was supurb. I checked the recipe twice before I made the crust. It seemed like too much oil. It was gross. It tasted like oil. Next time I will use crisco or butter. We scraped the crust off and ate the rest over ice cream.

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Reviewer:

vanessa

	Home Town: Omaha, Nebraska, USA
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Reviewed: May 29, 2008

Great recipe. I've made this twice now, and both times everyone has said it's the best dessert they've had in a long time! I didn't have vegetable oil either time, so i used butter... but no one complained ;) Thanks!

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Reviewer:

Catherine


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Reviewed: Feb. 12, 2007

This was my first cobbler experience, and I thought it turned out quite good. This is a great recipe. I did not find it overly soupy, the crust was quite flaky, and it was very easy to make. I have never had cobbler before, but I thought this was great, and my boyfriend loved it, though he is partial to anything with strawberry and rhubarb!! I will definately make this again!!

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