This is reeeaaally good!! I didn't have quite enough strawberries (not even 1 whole cup - my daughter ate them), but even with mostly rhubarb, this was sweet and tasty. I love how easy the crust was too - I hate making crusts because they are usually so tedious. I did take another's suggestion and didn't use oil in the crust. Instead, I used 1/2 c melted butter and 1/2 c water. It made for very pliable, moist dough, so I didn't need to roll out or put the milk wash on the dough before baking; I just stretched the dough by hand and sprinkled the sugar directly on the dough. I was worried with my modifications and not having enough strawberries that it may not taste right, but it is delicious!! Definitely a great treat!
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