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Rhubarb Strawberry Cobbler

By: Susan Emery  
"Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. -Susan Emery Everett, Washington"

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 391 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/3 cups sugar
  • 1/3 cup all-purpose flour
  • 4 cups diced fresh or frozen rhubarb*, (1/2 inch pieces)
  • 2 cups halved fresh strawberries
  • 2 tablespoons butter or margarine, cubed
  • CRUST:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup vegetable oil
  • 1/3 cup warm water
  • 1 tablespoon milk
  • 1 tablespoon sugar
  • Vanilla ice cream (optional)

Directions

  1. In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Dot with butter.
  2. For crust, combine the flour and salt; add oil and water. Stir with a fork until mixture forms a ball. Roll out between two pieces of waxed paper to an 11-in. x 7-in. rectangle.
  3. Discard top sheet of waxed paper. Invert dough over filling and gently peel off waxed paper. Brush dough with milk; sprinkle with sugar. Bake at 425 degrees F for 40-50 minutes or until golden brown. Serve with ice cream if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by Jennie 
This was my first cobbler experience, and I thought it turned out quite good. This is a great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by vanessa 
The filling in this was supurb. I checked the recipe twice before I made the crust. It seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by almondjoy2807 
This is reeeaaally good!! I didn't have quite enough strawberries (not even 1 whole cup - my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by arlamo 
One of my family's all-time favorite desserts! Definitely one of our top 5. We wait anxiously... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Catherine 
Great recipe. I've made this twice now, and both times everyone has said it's the best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by OhGeezItsLaura 
I really enjoyed the filling! Not too sweet. Great for ice cream, even angel food cake. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Jody-cup 
This is a very easy recipe - more of a top crust pie than a cobbler, I think. I use generous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Kristy 
Needs less sugar MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Penny 
Not worth repeating, sorry. There are too many great recipes out there I won't waste my time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Martha 
This was a hit in our house. I was short 1/2 cup Rhubarb so I added more Strawberries. I also... MORE

 
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