Rhubarb Strawberry Cobbler

SUBMITTED BY: Susan Emery

"Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. -Susan Emery Everett, Washington"

PREP TIME	15 Min
COOK TIME	40 Min
READY IN	55 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 1/3 cups sugar
1/3 cup all-purpose flour
4 cups diced fresh or frozen rhubarb*, (1/2 inch pieces)
2 cups halved fresh strawberries
2 tablespoons butter or margarine, cubed
CRUST:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup vegetable oil
1/3 cup warm water
1 tablespoon milk
1 tablespoon sugar
Vanilla ice cream (optional)

READ REVIEWS (1)

DIRECTIONS

In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Dot with butter.
For crust, combine the flour and salt; add oil and water. Stir with a fork until mixture forms a ball. Roll out between two pieces of waxed paper to an 11-in. x 7-in. rectangle.
Discard top sheet of waxed paper. Invert dough over filling and gently peel off waxed paper. Brush dough with milk; sprinkle with sugar. Bake at 425 degrees F for 40-50 minutes or until golden brown. Serve with ice cream if desired.

ADVERTISE WITH US

REVIEWS

Reviewed on Feb. 12, 2007 by Jennie

This was my first cobbler experience, and I thought it turned out quite good. This is a great recipe. I did not find it overly soupy, the crust was quite flaky, and it was very easy to make. I have never had cobbler before, but I thought this was great, and my boyfriend loved it, though he is partial to anything with strawberry and rhubarb!! I will definately make this again!!

5 users found this review helpful

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?