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Reviewed: Jul. 6, 2008

This recipe was very easy to make and turned out delicous. I baked it in a 9 inch square stoneware pan, omitted the nutmeg, and served warm with vanilla frozen yogurt. Will be making this recipe often.

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pjt400

	Cooking Level: Intermediate Living In: Wauwatosa, Wisconsin, USA
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Reviewed: Jun. 23, 2008

This was very easy to make and everyone who tries it will love it - even people who don't like rhubarb. You have to serve it with vanilla ice cream! It's much more like a cobbler than a cake - a super summer recipe!

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lisar

	Cooking Level: Expert Home Town: Mesa, Arizona, USA
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Reviewed: Jun. 22, 2008

This recipe was SO good and SO easy -- even my often-skeptical husband and daughter were impressed! I made it exactly as listed and we had it with vanilla ice cream -- yum! This one is definitely a winner. In fact, I'm trying it with mulberries tonight!

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Dawne Brooks


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Reviewed: May 15, 2008

It is rhubarb season here, so I love new options for it. This was great, though I agree, not really a cake, more of a crisp. The kids loved it, and so did the adults, we topped it with half and half...sinfully good.

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APPLETON78


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Reviewed: Jul. 1, 2007

What a refreshing treat! We picked the rhubarb from the back yard and ate this fresh. It's definitely more of a crumble than a cake, but great nonetheless.

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T Stock


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Reviewed: Aug. 25, 2005

I made this at a birthday party. I did cut the sugar in half and everyone loved it. It is mor of a crumble cake (streusel) than a plain cake but it tastes awesome.

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JLUEKE

	Cooking Level: Expert Living In: Saint Paul, Minnesota, USA
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Reviewed: Jul. 3, 2005

The name of this dessert is misleading...it is more of a crumble rather than a true cake. The bottom layer became very hard and stuck to the pan, and the nutmeg flavor was too strong. Better to use the fruit in a pie.

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MWISELEY


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Reviewed: May 11, 2005

This was excellent!!!!! My whole family loved it!

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MAMAJULI


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Reviewed: Jun. 4, 2003

This was excellent. Used frozen rhubarb from last year. I did increase the cornstarch to 3T. Also this is more of a crisp than cake!

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Wyoming Carol


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Reviewed: Aug. 29, 2002

I forgot to mention last review that I doubled the amounts of fruit. Delicious,delicious,delicious.

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Elaine Mical


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Reviewed: Aug. 29, 2002

Rhubarb and strawberry are a combinaiton liked by my family. It was delicious and my grandson loved it.

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PAMPETE


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Reviewed: Aug. 29, 2002

We really liked this recipe. The bottom was a little bit gooey but it still tasted wonderful.

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SHONAC


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Reviewed: Aug. 29, 2002

This is delicious! I did not have any oats so I used grape nut cereal and it was awesome. I also cooked it in an oval (12x8) pan and it came out great. I will make this again. Thank you for the recipe.

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Reviewer:

KJHOLMES


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