Reviewed: Nov. 4, 2009

I loved this! I just wish my kids did. Anything with rhubarb and strawberry is great, so this one did not disappoint.

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Stacey

Cooking Level: Intermediate

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Reviewed: Jul. 16, 2009

I was confused by the pan size. The recipe calls for 9" round (12 servings??), but the picture looks like an 8x11 or 9x13. I used a 9x13, doubled the crumb recipe and cornstarch mixture. I did not increase the fruit amounts or the baking time. My pan was full!

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NancyWI

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Reviewed: Jun. 28, 2009

I substituted fresh pineapple for the rhubarb and this was delicious! Quite tart and sweet, but great with vanilla ice cream. The only problem with the recipe is that I ran out of the crumble mix which I used very humbly, will double that if I use this recipe again.

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fmjulsaint

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Reviewed: Jun. 26, 2009

This was very good and I do not even like rhubarb even my children enjoyed it!

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Carriemama4

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Reviewed: Jun. 23, 2009

This Crisp is amazing with ice cream!

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Torrence Gill

Cooking Level: Intermediate

Home Town: Goldsboro, North Carolina, USA

Living In: State College, Pennsylvania, USA

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Reviewed: May 27, 2009

This was excellent. Would only have been better had I had ice cream to serve with it. It is not a cake but a cobbler but I knew that from the reviews and from reading the recipe. "That is as good as anything you will ever buy" - quote from my husband. It was runny when I served it but it was still hot from the oven and firmed slightly when it cooled.

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Kidfree4

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009

excellent

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nbrown0200

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Reviewed: Jul. 6, 2008

This recipe was very easy to make and turned out delicous. I baked it in a 9 inch square stoneware pan, omitted the nutmeg, and served warm with vanilla frozen yogurt. Will be making this recipe often.

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pjt400

Cooking Level: Intermediate

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jun. 23, 2008

This was very easy to make and everyone who tries it will love it - even people who don't like rhubarb. You have to serve it with vanilla ice cream! It's much more like a cobbler than a cake - a super summer recipe!

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lisar

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

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Reviewed: Jun. 22, 2008

This recipe was SO good and SO easy -- even my often-skeptical husband and daughter were impressed! I made it exactly as listed and we had it with vanilla ice cream -- yum! This one is definitely a winner. In fact, I'm trying it with mulberries tonight!

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Dawne B

Cooking Level: Beginning

Home Town: Columbus, Ohio, USA

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Reviewed: May 15, 2008

It is rhubarb season here, so I love new options for it. This was great, though I agree, not really a cake, more of a crisp. The kids loved it, and so did the adults, we topped it with half and half...sinfully good.

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APPLETON78

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Reviewed: Jul. 1, 2007

What a refreshing treat! We picked the rhubarb from the back yard and ate this fresh. It's definitely more of a crumble than a cake, but great nonetheless.

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T Stock

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Reviewed: Aug. 25, 2005

I made this at a birthday party. I did cut the sugar in half and everyone loved it. It is mor of a crumble cake (streusel) than a plain cake but it tastes awesome.

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JLUEKE

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Reviewed: Jul. 3, 2005

The name of this dessert is misleading...it is more of a crumble rather than a true cake. The bottom layer became very hard and stuck to the pan, and the nutmeg flavor was too strong. Better to use the fruit in a pie.

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MWISELEY

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Reviewed: May 11, 2005

This was excellent!!!!! My whole family loved it!

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SoaringEagle

Cooking Level: Intermediate

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Reviewed: Apr. 28, 2003

This was excellent. Used frozen rhubarb from last year. I did increase the cornstarch to 3T. Also this is more of a crisp than cake!

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Wyoming Carol

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Reviewed: May 16, 2002

This is delicious! I did not have any oats so I used grape nut cereal and it was awesome. I also cooked it in an oval (12x8) pan and it came out great. I will make this again. Thank you for the recipe.

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KJHOLMES

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Reviewed: May 14, 2002

I forgot to mention last review that I doubled the amounts of fruit. Delicious,delicious,delicious.

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Elaine Mical

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Reviewed: Jun. 26, 2001

We really liked this recipe. The bottom was a little bit gooey but it still tasted wonderful.

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SHONAC

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Reviewed: May 18, 2000

Rhubarb and strawberry are a combinaiton liked by my family. It was delicious and my grandson loved it.

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PAMPETE

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Rhubarb Strawberry Cake

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