More Recipes Like Rhubarb Strawberry Cake - All Recipes
 
Photo of: Strawberry Orange Rhubarb Cake

Strawberry Orange Rhubarb Cake

Submitted by: Cathy H. 
Living In: Boalsburg, Pennsylvania, USA
Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert. 
Photo of: Grandma Moyer's Rhubarb and Strawberry Coffee Cake

Grandma Moyer's Rhubarb and Strawberry Coffee Cake

Submitted by: BobbieRocks 
Living In: Palatine, Illinois, USA
Here's a coffee cake that really does contain coffee. The moist cake is studded with rhubarb and sliced strawberries. 
Photo of: Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake

Submitted by: ARKBUCKS 
Strawberries and rhubarb combine to make a sweet, fruity filling in this coffeecake. Add nuts to the streusel topping, if you like. 
Photo of: Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

Submitted by: Michelle Davis 
Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy. 
Photo of: Strawberry Rhubarb Cream Pie

Strawberry Rhubarb Cream Pie

Submitted by: AMLIW 
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie. 
Photo of: Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Submitted by: Deb Lacey 
This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. The crust is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling. 
Photo of: Rhubarb Cake II

Rhubarb Cake II

Submitted by: Dmarcks 
My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it. 
Photo of: Cornmeal Strawberry Cake

Cornmeal Strawberry Cake

Submitted by: Jen 
A sweet and moist cake. Blueberries can be used instead of strawberries. 
Photo of: Strawberry Rhubarb Pie III

Strawberry Rhubarb Pie III

Submitted by: Joan Spinasanto 
Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping. 
Photo of: Rhubarb Cake I

Rhubarb Cake I

Submitted by: Barb Oke 
Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes. 
 
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