Rhubarb Strawberry Cake Recipe
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Rhubarb Strawberry Cake

By: Roxanne39  
"Fresh strawberries and rhubarb make a delectable combination."

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 935 people have saved this

 

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Original Recipe Yield 1 -9 inch cake
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 cup quick cooking oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter
  • 4 cups rhubarb, chopped
  • 1 pint fresh strawberries, halved
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl combine flour, packed brown sugar, quick-cooking oats, cinnamon, and nutmeg. Cut in the butter until the mixture is crumbly. Press half of the mixture into an ungreased 9 inch round baking pan.
  3. Combine chopped rhubarb and strawberries; spoon into baking pan.
  4. In a saucepan combine sugar, cornstarch, water, and vanilla. Bring to a boil over medium heat. Cook and stir for 2 minutes. Pour mixture over fruit. Sprinkle fruit with the remaining crumb mixture.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour. Wonderful when served with vanilla ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 8.3g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by Wyoming Carol 
This was excellent. Used frozen rhubarb from last year. I did increase the cornstarch to 3T.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by JLUEKE 
I made this at a birthday party. I did cut the sugar in half and everyone loved it. It is... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by MWISELEY 
The name of this dessert is misleading...it is more of a crumble rather than a true cake. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KJHOLMES 
This is delicious! I did not have any oats so I used grape nut cereal and it was awesome. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by NancyWI 
I was confused by the pan size. The recipe calls for 9" round (12 servings??), but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Elaine Mical 
I forgot to mention last review that I doubled the amounts of fruit.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHONAC 
We really liked this recipe. The bottom was a little bit gooey but it still tasted wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Kidfree4 
This was excellent. Would only have been better had I had ice cream to serve with it. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by nbrown0200 
excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by pjt400 
This recipe was very easy to make and turned out delicous. I baked it in a 9 inch square... MORE

 
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