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Rhubarb Strawberry Cake

SUBMITTED BY: Roxanne39 PHOTO BY: Dawne Brooks

"Fresh strawberries and rhubarb make a delectable combination."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.4 star rating.
Read Reviews (13)
Original recipe yield 1 -9 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 cup quick cooking oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter
  • 4 cups rhubarb, chopped
  • 1 pint fresh strawberries, halved
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl combine flour, packed brown sugar, quick-cooking oats, cinnamon, and nutmeg. Cut in the butter until the mixture is crumbly. Press half of the mixture into an ungreased 9 inch round baking pan.
  3. Combine chopped rhubarb and strawberries; spoon into baking pan.
  4. In a saucepan combine sugar, cornstarch, water, and vanilla. Bring to a boil over medium heat. Cook and stir for 2 minutes. Pour mixture over fruit. Sprinkle fruit with the remaining crumb mixture.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour. Wonderful when served with vanilla ice cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by Wyoming Carol
This was excellent. Used frozen rhubarb from last year. I did increase the cornstarch to 3T.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by JLUEKE
I made this at a birthday party. I did cut the sugar in half and everyone loved it. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Elaine Mical
I forgot to mention last review that I doubled the amounts of fruit.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHONAC
We really liked this recipe. The bottom was a little bit gooey but it still tasted wonderful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KJHOLMES
This is delicious! I did not have any oats so I used grape nut cereal and it was awesome. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by MWISELEY
The name of this dessert is misleading...it is more of a crumble rather than a true cake. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by MAMAJULI
This was excellent!!!!! My whole family loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PAMPETE
Rhubarb and strawberry are a combinaiton liked by my family. It was delicious and my grandson... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by pjt400
This recipe was very easy to make and turned out delicous. I baked it in a 9 inch square... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by lisar
This was very easy to make and everyone who tries it will love it - even people who don't like... MORE

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