Reviewed: Jun. 17, 2002

I can't say that I was overwhelmed with this recipe. It was very moist, even though the batter was somewhat stiff. I had some left over rhubarb and decided to make something quick and easy for my dad since he really love rhubarb. He seemed to enjoy the cake. I guess I really only like rhubarb when it is mixed with strawberries to give it a sweeter taste.

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JONCIN

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Reviewed: May 28, 2002

Just like mom used to make! My favorite growing up and now my son likes it, too. Even easier to make than mom's because it uses sour cream instead of buttermilk-easy ingredients already on-hand.

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KPLUM

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Reviewed: May 25, 2002

excellent

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Barbara

Cooking Level: Expert

Living In: Yuma, Arizona, USA

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Reviewed: Dec. 15, 2001

Great recipe. Tart yet sweet. I served it with whipped cream. Everyone loved it!

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KUSHII59

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Reviewed: Jun. 5, 2001

The cake came out great. The sugar on top gave it a sweet crunchy crust. The cake is very moist and not overly sweet. I'm sure I'll make it again.

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SUZZANNA

Cooking Level: Intermediate

Home Town: Calumet City, Illinois, USA

Living In: Schererville, Indiana, USA

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Reviewed: Jun. 5, 2001

This was wonderful! I was even a little short on the rhubarb, but it didn't seem to matter.

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SROWE

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Reviewed: May 21, 2001

I will definitely try it again

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DAMCARR

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Reviewed: Jul. 20, 2000

I ran out of flour and had to use 1/3 a cup of bisquick, i also didn't have quite enough sour cream. Miraculously it still came out delicious! Definite repeat

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SBK465

Living In: Seattle, Washington, USA

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Reviewed: Jun. 18, 2000

I served this cake today for our weekly afternoon tea and we were amazed by how delicious it was. The only comment I have to make about preparation is four stalks of rhubarb equals four cups of chopped and I had not expected the batter to be so stiff and at first thought maybe it would not rise. By the time I got all the ingredients in the bowl except for the sour cream it was real stiff. But it all turned out very good. . the rhubarb gave this cake a tartness which was delicious with the sweetness of the brown sugar in the recipe.

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25 users found this review helpful