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Rhubarb Stir Cake

SUBMITTED BY: Deb PHOTO BY: ALIGHTCOMINGON

"Very Moist and Delicious, makes a great Brunch Dessert."
RECIPE RATING:
The reviewer gave this recipe 93 stars. This recipe average a 4.7 star rating.
Read Reviews (94)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 1 - 9 x 13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 4 cups chopped rhubarb
  • 1/3 cup white sugar
  • 1/2 teaspoon ground nutmeg

DIRECTIONS

  1. In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
  2. Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.
  3. Stir together white sugar and nutmeg; sprinkle over batter.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by KSKEMP
WARNING: the batter consistency will be as thick as cookie dough, but it is supposed to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by KKPETE
This cake was very good. My daughter loved it with whipped creme. To me the nutmeg was a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by J. Hoffman
I accidently added 1/4 cup of butter to the topping and I swirled it on top of the batter.It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by DUSTY_OR
I served this cake today for our weekly afternoon tea and we were amazed by how delicious it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by patty crocker
Excellent cake and very easy. However, I only used 2 1/2 cups of rhubarb and it was more than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by ZOLLSKI
This was really, really good. I had my doubts when the batter was so stiff...almost like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by SUZZANNA
The cake came out great. The sugar on top gave it a sweet crunchy crust. The cake is very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by ANPAR
I love the tartness of rhubarb and this recipe was perfect!! The sweetness of the cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by BIRGHA
Grrrr-EAT stuff! Following the advice of others, I made the following modifications: Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by GLASS-HALF-FULL
Very moist and delicious. I would have to agree with the other raters that this cake is... MORE

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