Rhubarb Stir Cake Recipe
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Rhubarb Stir Cake

By: Deb  
"Very Moist and Delicious, makes a great Brunch Dessert."

Rating: This weblink has been rated 121 times with an average star rating of 4.7 Read Reviews (109)

Rate/Review | 4,716 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 x 13 inch pan
 

Ingredients

  • 1/4 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 4 cups chopped rhubarb
  • 1/3 cup white sugar
  • 1/2 teaspoon ground nutmeg

Directions

  1. In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
  2. Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.
  3. Stir together white sugar and nutmeg; sprinkle over batter.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 8.6g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by V. L. Hartman 
Grrrr-EAT stuff! Following the advice of others, I made the following modifications: Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by KSKEMP 
WARNING: the batter consistency will be as thick as cookie dough, but it is supposed to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by DUSTY_OR 
I served this cake today for our weekly afternoon tea and we were amazed by how delicious it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by GLASS-HALF-FULL 
Very moist and delicious. I would have to agree with the other raters that this cake is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by J. Hoffman 
I accidently added 1/4 cup of butter to the topping and I swirled it on top of the batter.It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by KKPETE 
This cake was very good. My daughter loved it with whipped creme. To me the nutmeg was a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by SUZZANNA 
The cake came out great. The sugar on top gave it a sweet crunchy crust. The cake is very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by ANPAR 
I love the tartness of rhubarb and this recipe was perfect!! The sweetness of the cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by patty crocker 
Excellent cake and very easy. However, I only used 2 1/2 cups of rhubarb and it was more than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by ZOLLSKI 
This was really, really good. I had my doubts when the batter was so stiff...almost like... MORE

 
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