Reviewed: Sep. 21, 2009

Thanks Rose Mundle for this recipe. OMG, this sauce it is something else. I'm a fruit sauce lover and I never had anything like that. I followed your recipe as it is and I thank you for posting. I will be making again for sure. :0)

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Reviewer:

newheart

Cooking Level: Expert

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Reviewed: Jul. 26, 2009

Add some chopped mango while it cooks, and you have created a Chutney sauce. Fab.

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Luigi

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Reviewed: Jul. 25, 2009

Excellent sauce! It isn't even on the meat yet but boy is it yummy to taste test! I also added green peppers and a splash of worchester sauce. To make it a bit healthier I used equal amounts Ume plum vinegar, brown rice vinegar and white vinegar to make up the suggested 2 cups of vinegar. Will be making more to freeze-YUM!

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M Duphily

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Reviewed: Jun. 29, 2009

yum! i found the vinegar a little overpowering so i might experiment with other vinegars but i really liked this!

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mrsmaggiehunter

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Reviewed: May 26, 2009

I thought this sauce was very tasty but didn't care for the consistency...I puree'd it in my food processor and then reheated it to can using the hot water method.

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Phyllis

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Reviewed: Jun. 20, 2008

This was excellent, but I did add a little bit. 1 cup chopped green pepper and 1-3 jalapenos depending on how hot you like it. We've used it on chicken and pork. Haven't tried it on beef.

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