More Recipes Like Rhubarb Steak Sauce

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Rhubarb Ketchup

Submitted by: Faith McLillian

I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had!

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A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.

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Bruce's Hot Barbecue Sauce

Submitted by: Bruce Fisher

The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.'

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Sweet 'n' Spicy BBQ Sauce

Submitted by: Dorothy Ross

Dorothy Ross of Jackson, Ohio relates, 'I owned a pizza shop for 10 years and developed this popular sauce to serve with a stromboli steak sandwich. Everyone loved it. It's also delicious on chicken and pork chops.'

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Sweet 'N' Tangy Barbecue Sauce

Submitted by: Taste of Home Test Kitchen

Jalapeno pepper, cayenne and chili powder lend a bit of bite to this low-sodium sauce from our Test kitchen home economists. Try it on pork, chicken, beef ribs and more.

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Riverboat Barbecue Sauce

Submitted by: Barb Loftin

'Maple and orange are the flavors that accent this sweet and tangy sauce,' says Barb Loftin of Florence, Kentucky. 'My husband and I think it's the best barbecue sauce we've ever tasted. I gave it this name because we live near the Ohio River and love to watch the riverboats go by. The sauce is especially good on ribs or pork chops.'

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Jamaican Barbecue Sauce

Submitted by: Lee Ann Odell

'Since visiting Jamaica, I've become a big fan of jerk chicken and fish,' writes Lee Ann Odell from Boulder, Colorado. 'I came up with my own version of that zesty island flavoring especially for this contest. It's a great sauce for ribs, whether you're grilling them or making them in the oven. It makes me feel like I'm on vacation!'

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Rhubarb Relish

Submitted by: Mina Dyck

'We especially like this zippy relish on cold roast beef,' notes Mina Dyck, field editor from Boissevain, Manitoba.

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Tangy Barbecue Sauce

Submitted by: Jenine Schmidt

'This sweet and tangy basting sauce came from my husband's family,' says Jenine Schmidt of Stoughton, Wisconsin. 'With just four ingredients, it's simple to stir up,' she adds. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey.

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