Rhubarb Steak Sauce Recipe
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Rhubarb Steak Sauce

By: Rose Mundle  
"When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes."

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 207 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 56 servings
 

Ingredients

  • 8 cups chopped fresh or frozen rhubarb
  • 4 cups chopped onion
  • 2 cups white vinegar
  • 2 1/3 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a large saucepan or Dutch oven, combine all ingredients. Bring to a boil. Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. Cool. Refrigerate in covered containers.

Footnotes

  • If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Shelly N, 
This was excellent, but I did add a little bit. 1 cup chopped green pepper and 1-3 jalapenos... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks Rose Mundle for this recipe. OMG, this sauce it is something else. I'm a fruit sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by M Duphily 
Excellent sauce! It isn't even on the meat yet but boy is it yummy to taste test! I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Luigi 
Add some chopped mango while it cooks, and you have created a Chutney sauce. Fab. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by mrsmaggiehunter 
yum! i found the vinegar a little overpowering so i might experiment with other vinegars but i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Phyllis 
I thought this sauce was very tasty but didn't care for the consistency...I puree'd it in my... MORE

 
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