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Reviewed: Jun. 15, 2008

I tried this cake for Fathers day, Everyone loved it. With or without the lemon sauce it is tasty. Hint: try the lemon sauce on other desserts, It is delicious!!

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Reviewer:

T.Chabot


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Reviewed: May 26, 2008

I made this for the dessert at our traditional easter dinner. Fantastic! I did a layered 8" cake with lemon cream cheese frosting - it was a huge hit. Will do again, maybe with the original lemon glaze.

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Reviewer:

A.Z.

	Cooking Level: Expert Home Town: Annapolis, Maryland, USA
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Reviewed: May 28, 2007

This cake was just okay...a tad on the sweet side, I'd probably reduce the sugar if I were to make it again. The lemon sauce was great though, would be nice on a variety of different fruit or on vanilla ice cream! The cake/sauce combo was a bit too rich for my liking.

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Reviewer:

Laura

	Cooking Level: Expert Living In: Squamish, British Columbia, Canada
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Reviewed: Jun. 22, 2006

I made this without the lemon sauce to bring to an afternoon tea. Everyone loved it! Even my student who said he had been "scared of rhubarb" before this had two pieces. Definitely a winner!

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2 users found this review helpful

Reviewer:

anniesmommy


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Reviewed: Jun. 3, 2006

Excellent moist flavorful cake. We ate it all before I ever got around to making the sauce!

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Reviewer:

Elizabeth


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Reviewed: Jun. 1, 2006

This was a perfect little cake. I added a little extra spice. The lemon sauce is a must to finish this off.

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2 users found this review helpful

Reviewer:

ROBYNBNB

	Cooking Level: Expert Home Town: Hinton, Alberta, Canada
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Reviewed: Aug. 24, 2003

For people who like rhubarb. The lemon sauce is a must as the rhubarb is really tart & there isn't much sweetness to the cake. Overall, not bad...

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7 users found this review helpful

Reviewer:

Scema

	Cooking Level: Expert
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