I made this with a batch of fresh rhubarb and followed everything as written, no substitutions. It was too sweet, in my opinion. And as some reviewers noted, the filling ended up quite messy - I couldn't cut the pieces neatly at all. The crust baked well, even on the bottom, but I would have liked a firmer consistency to the custard. I think the butter/sugar topping was unnecessary and would leave it out next time. Or would season it with cinnamon/nutmeg for added flavor, as one person suggested. Overall it was OK but I probably won't make it again.
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I made this with a batch of fresh rhubarb and followed everything as written, no...