The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 10, 2009
Had to ask my husband to save me some as he wouldn't stop eating it. Even my boy turned his nose up at the thought of rhubarb then he asked for seconds! Served with cinnamon ice cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 8, 2009
This is great. Different than your standard Rhubarb Pie. This will be the only way that I make Rhubarb Pie now. So easy to make this. Update: 7/8/09- Went to make this a few weeks ago and discovered that I didn't quite have 1 cup of sour cream so I used 1/2 cup vanilla flavored yogurt and came out great. For the topping, I only use 2T butter and use 1/2 flour + 1/2 oats. There is no tweaking necessary but I feel better about eating a huge piece knowing that I made it a little less fattening...And yes, this is still the only way that I make anything with rhubarb.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Saint Albans, Vermont, USA
Living In: Fairfield, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 6, 2009
I made this last week. I didn't have enough fresh rhubarb so I used some frozen that I had. I aslo didn't have the sour cream, so used plain yogurt. This pie was great.I will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 5, 2009
I made this pie with the following exceptions: I used 1-1/4 cups sugar and used 1 cup of cut up strawberries and 3 cups of rhubarb. No one liked this pie. They said the crumb topping was too thick and the inside tasted too much like flour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 2, 2009
Excellent rhubarb pie recipe. I have made this several times and it doesn't last long. I also agree with other reviewers that it is a great combination and there is no need for tweeking.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 24, 2009
I don't like rhubarb pie, however this is so awesome! I found myself waking up in the night just to have another taste of it! It is the perfect combination of everything and you don't need to tweek it one bit!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by shellcates

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 23, 2009
Followed the recipe exactly and it turned out excellently.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by homeschooler3
Reviewed: Jun. 22, 2009
This is a wonderful pie. My whole family loved it. I followed the directions exactly and it turned out great. We had a couple of pieces leftover. I put them in the fridge. Hubby said it is even better after setting in the fridge all night. This is definitely going in the recipe box as a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by homeschooler3

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 22, 2009
The best rhubarb pie I've ever had! It's easy and delicious! I followed the recipe exactly.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by pomplemousse
Reviewed: Jun. 18, 2009
Wonderful pie! I cut out 1/2 c of the sugar and am glad I did--it had the perfect amount of tart and sweet. Bf loved the pie and said he'd eat some more. ;o) Very easy, and a nice variation on the strawberry rhubarb pie I had growing up. I was out of strawberries so went searching in my recipe box and found this. I'll probably make again. Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 15, 2009
One of the best rhubarb pies I have ever tasted!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 15, 2009
I am a big rhubarb fan and this pie is an amazing way to use up that rhubarb. The topping is wonderful, and the sour cream rhubarb filling make a wonderful balance of tartness, sweetness and creaminess! I didn't quite need 4 cups of rhubarb though. I just used 3. I will be making this pie all through rhubarb season and for many years to come!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 12, 2009
This was a great find for a simple pie over the weekend... Love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 4, 2009
The best pie in the world. Do not change a thing in this recipe. I have made this pie for a lot of family and friends. They LOVE it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 29, 2009
Use less sugar double and put in 9x13 pan. I also have added a cup or so of strawberries. Yummy, get lots of complements.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 28, 2009
This is great! When I feel like a dessert I will make some, keep a portion and then take the rest to work. I am considering keeping this pie for myself. For the white sugar switched 1/2 to Splenda and 1/2 of the flour used whole wheat flour; and used light-fat sour cream. No problems in puffing up. Will make again and convert some of the sour cream to yogurt and drop some of the sugar to up the rhurbarb tang.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: May 26, 2009
Good taste, easy to make. I can see how the texture though would be hard for some people to get past. I enjoyed it. Made the butter flaky pie crust from this site and added oats to the crisp topping.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 26, 2009
Phenomenal, and super easy, my family can't stop eating it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JenF

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA
Living In: Spring Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: May 19, 2009
Very good pie! I jazzed mine up with strawberries. i also so was lacking in sour cream so i used half a cup sour cream and half a cup cream cheese instead. Made it also taste like chesse cake
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 1, 2009
Excellent! And with only one crust this recipe has less calories than a typical two crst pie.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 98) reviews
« PREV 1 | 2 | 3 | 4 | 5 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?