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Rhubarb Sour Cream Pie

SUBMITTED BY: S. HODGE  PHOTO BY: dinnercoach Supporting Member (Click to learn more about Supporting Membership)

"This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang."
Rhubarb Sour Cream Pie Recipe
RECIPE RATING:
This recipe has been rated 109 times with an average star rating of 4.7
Read Reviews (97)
PREP TIME  15 Min
COOK TIME  1 Hr 55 Min
READY IN  2 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) unbaked pie crust
  • 4 cups chopped fresh rhubarb
  • 1 egg
  • 1 1/2 cups white sugar
  • 1 cup sour cream
  • 1/3 cup all-purpose flour
  •  
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. Press the pie crust into a 9 inch pie pan. Spread rhubarb in an even layer in the bottom of the crust. In a medium bowl, whisk together the egg, white sugar, sour cream and 1/3 cup of flour until smooth. Pour over the rhubarb.
  3. In a small bowl, mix together 1/2 cup of flour and brown sugar. Stir in melted butter until the mixture is crumbly. Sprinkle over the top of the pie.
  4. Bake for 15 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C). Continue to bake for 40 minutes, or until the edges have puffed, and the topping is golden. The center may still be slightly jiggly. Cool completely before slicing and serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on may 23, 2005 by DESSERTCAMEL 
OH my heavens...this pie was wonderful!!! Many times when I get half way through my piece of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on may 24, 2005 by IVANDIEPART 
This was a delicious sweet and convenient pie. I was looking for a rhubarb pie recipe using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 7, 2007 by CHARI 
Oh dear heavens. This is wonderful. I am sooo glad I found this recipe! I took my frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 27, 2006 by Karen 
Outstanding recipe! I made this for Thanksgiving with frozen rhubarb and it turned out great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on apr. 10, 2006 by mztjo 
I have searched for an easy but tasty rhubarb pie for years. Nothing ever compares with mom's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on may 9, 2006 by NANETTE 
YUM! Easy to make. The only thing I did different, I put in 1 cup sugar instead of 1 1/2,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jun. 19, 2006 by CSPHD 
Excellent blend of flavors! I cut back the sugar and added some cinnamon, but otherwise, left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jun. 17, 2006 by Kerri 
When i was a girl i had tried to make a rhubarb pie, and lets just say it did not turn out. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jun. 3, 2008 by Momof2 
This is by far my favorite pie!. I used slightly less than 4 cups rhubarb but otherwise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jan. 10, 2007 by THEMUNCH_TX 
Awesome pie, and super easy. I made one for work and got nothing but compliments! Made another... MORE

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Nutritional Information
Rhubarb Sour Cream Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 492

  • Total Fat: 20.1g
  • Cholesterol: 55mg
  • Sodium: 207mg
  • Total Carbs: 75.1g
  •     Dietary Fiber: 2.3g
  • Protein: 5g

VIEW DETAILED NUTRITION

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