Reviewed: Jul. 20, 2009

Very good recipe. I used the water that the rhubarb cooked in and it turned out great. I also made it once with half the sugar & it was fine so that's what I'll do from now on. Thanks for a great recipe.

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Ellie

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2009

When your 10 year old thinks this is great, you've done something right. The only thing I did different was to decrease sugar per other reviews. I doubled the batch and did not add the liquor so my kids could have some too. I will just pour vodka on the individual glasses. I don't understand how you drain rhubarb after cooking it, and why would you just want the pulp? Next time I will use the 3 cps. of water over rhubarb and not add the extra water at the end.

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Kris T.

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Reviewed: Jun. 3, 2009

I don't quite know where to begin on this one. It is THE BEST drink ever! I served it to my neighbors over Memorial Day Weekend, and they are all frantically running out to the farmer's market to buy more rhubarb. The only thing I changed was I used strawberry vodka instead of gin and served Fresca over the top. YUMMY!!!

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AlbertvilleLori

Cooking Level: Intermediate

Home Town: Pelican Rapids, Minnesota, USA

Living In: Albertville, Minnesota, USA

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Reviewed: Apr. 27, 2009

this was Pheee-nominal pree-scrumptuous a-rugala. the best stuff i have ever had you will get your mind blown by the sheer intensity of flavor.

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bakewithlove

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Reviewed: Nov. 10, 2008

Yum!! Served it at a party and everyone loved it.

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rlweston

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Reviewed: Oct. 25, 2008

A bit of work, but the end product was really good. I shared it with a bunch of friends and we all got tipsy of it.

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Kym

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2008

It was a good base. I would cut back on the sugar. I think adding some fresh ginger would be wonderful, or in the fall, use apple juice instead, and some cinnamon.

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Lisa H.

Cooking Level: Intermediate

Home Town: Roseau, Minnesota, USA

Living In: Albertville, Minnesota, USA

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Reviewed: Jun. 27, 2008

I really loved this recipe. My fiance and I made a huge tub of it and we would serve it whenever we had friends over. It was delicious and everyone else loved it too! We did use vodka instead of gin.

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Julia

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Reviewed: Jun. 20, 2008

Wonderful slushy. This is definitly a keeper with or without the alcohol.

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jammari

Cooking Level: Expert

Home Town: Winkler, Manitoba, Canada

Living In: Steinbach, Manitoba, Canada

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Reviewed: Jun. 17, 2008

This recipe was easy to follow and really didn't take much time. The flavor is great - I like the mix of oj and lemonade! My friend has a recipe which calls for strawberry jello - but this recipes makes it a bit more tangy and less sweet.

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kg

Home Town: Starbuck, Minnesota, USA

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Reviewed: Dec. 30, 2007

i was not disappointed. Tasted like the strawberry slush I have made in the past.

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BECKY CROCKER

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Reviewed: Dec. 19, 2007

Helps put that rhubarb plant I have in the back yard to good use! It's yummy and refreshing, we make it without alcohol. Easy to make up a big batch and freeze.

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ainada83

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Reviewed: Oct. 19, 2007

Delicious!!!! I could never find enough things to make with all the rhubarb I have and this uses up quite a bit of it. Will never have to wonder what to do with my rhubarb ever again!!!

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lau57

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Reviewed: Jun. 25, 2007

this is absolutely delicious! i made it for my brother's graduation party and even the ones who don't like rhubarb enjoyed it. thanks for sharing! (btw: i cut the sugar in half...it's too sweet if u dont)

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chocoholic

Cooking Level: Intermediate

Home Town: Portage La Prairie, Manitoba, Canada

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Reviewed: Jul. 22, 2006

I thought this was very good. I have mixed it with club soda, sprite, and cranberry pop and have liked it every way I have had it.

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momof3boys

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Reviewed: Jun. 6, 2006

This was a hit at my graduation party. I doubled the recipe and had plenty for everyone (even some left over). I did add more rhubarb and not quite as much sugar as other reviewers suggested. I did not have to puree the rhubarb after boiling either...it was soft enough, that i just took a wisk and stirred it so that any big chunks would fall apart. Thanks for the recipe!

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JLILLY19

Cooking Level: Expert

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Reviewed: May 19, 2006

If you want to keep more rhubarb flavour, save the cooking water from step 1 to use as the ingredient water in step 2. Even with half the sugar it's plenty sweet, next time I will use Soda Water instead of lemon-lime pop. A great recipe- and fun to experiment with!

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GeorgiaPorgia

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Reviewed: Aug. 2, 2005

It's nice to find a beverage recipe to use all of my rhubarb in. This one didn't quite have enough rhubarb flavor in it for me, so I added another 1 c of rhubarb. i also reduced the sugar to 2/3 c instead of 1 c. That helped. Next time, I don't think I'll put quite as much orange juice. That seemed to overpower it a bit.

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cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

Living In: Antelope, California, USA

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Reviewed: May 14, 2005

This is a great way to make sure you pick all the rhubarb. I used vodka instead of gin.I thought it was a bit too sweet. I added a bit of lemon juice at the end in a glass, with the lemon lime soda. I will use less sugar next time. But easy to keep in the freezer. I'm thinking of making the rhubarb patch bigger.

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Shirley on plum island

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Reviewed: Jun. 3, 2004

This was a good slush, but I was hoping for more of a rhubarb taste. I'll make this again, but maybe double the rhubarb.

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CLH763

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Rhubarb Slush

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