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Photo of: Rhubarb Punch Slush

Rhubarb Punch Slush

Submitted by: Tracy 
Tangy rhubarb juice makes the basis for a slushy, delicious drink to mix with lemon-lime soda. It's great to keep on hand in the freezer for a quick treat for guests. 
Photo of: Luscious Slush Punch

Luscious Slush Punch

Submitted by: Valerie Lynne 
This fruity, fizzy, slushy pineapple strawberry punch recipe makes enough to refresh a crowd, perfect for summer parties. 
Photo of: Rhubarb Cherry Crisp

Rhubarb Cherry Crisp

Submitted by: Kel 
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top. 
Photo of: Rhubarb Crisp

Rhubarb Crisp

Submitted by: DMSMITH 
A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb. 
Photo of: Rhubarb Pudding

Rhubarb Pudding

Submitted by: NOLA7 
This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream. 
Photo of: Rhubarb Cherry Pie

Rhubarb Cherry Pie

Submitted by: Annabelle Magee 
The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden. 
Photo of: Aunt Kaye's Rhubarb Dump Cake

Aunt Kaye's Rhubarb Dump Cake

Submitted by: SCOOBYVC 
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out. 
Photo of: Rhubarb Dumplings

Rhubarb Dumplings

Submitted by: JAGRANT 
This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream. 
Photo of: Rhubarb Crunch

Rhubarb Crunch

Submitted by: Carolyn 
The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch. 
Photo of: Rhubarb Rolls

Rhubarb Rolls

Submitted by: Carol 
Quick rolls with a sweetened rhubarb filling and a simple syrup glaze. It is a wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream. 
 
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