Cool Rhubarb Iced Tea

Submitted by: Stephanie Hock 
This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great! 

Photo of: Luscious Slush Punch

Luscious Slush Punch

Submitted by: Valerie Cuff 
A fruity concoction is frozen into a slush and then placed in a punch bowl with carbonated beverage. Makes enough for 2 punch bowls. 

Strawberry Slush

Submitted by: Judy Heilman 
Careful with this frozen fruit concoction--sugar, Daiquiri mix and lots of citrus mask the vodka! 

Photo of: Sparkling Rhubarb Spritzer

Sparkling Rhubarb Spritzer

Submitted by: Sue Rebers 
'Folks with a rhubarb plant or two will love this recipe.' predicts Sue Rebers of Campbellsport, Wisconsin. 'It's a nice change from the usual lemonade--we enjoy it all summer long.' 

Photo of: Brenda's Strawberry Slush Delight

Brenda's Strawberry Slush Delight

Submitted by: Brenda 
Home Town: Green Bay, Wisconsin, USA
Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste. 

Photo of: Rhubarb Cherry Crisp

Rhubarb Cherry Crisp

Submitted by: Kel 
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top. 

Photo of: Bourbon Slush

Bourbon Slush

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it! 

Photo of: Rhubarb Crunch

Rhubarb Crunch

Submitted by: Carolyn 
The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch. 

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Photo of: Tropical Slush

Tropical Slush

Submitted by: Hollis Mattson 
I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues. -Hollis Mattson, Brush Prairie, Washington 

Photo of: Rhubarb Custard Pie III

Rhubarb Custard Pie III

Submitted by: louc4 
The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set. 
 
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