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Rhubarb Slush

SUBMITTED BY: BJSCHOENHERR      PHOTO BY: Allrecipes

"This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 20 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 6 cups fresh rhubarb, chopped
  • 2 cups white sugar
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 cup gin (optional)
  • 3 cups water
  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

DIRECTIONS

  1. Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender.
  2. Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by CAROL ORTMEIER
Instead on gin I used Maui Tropical Schnapps & that added a nice extra flavor to it. Very good way to use up your Rhubarb!

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Karen
Sooo delicious and refreshing! I'm always going to have a batch of the slush on hand for company or a refreshing treat for myself. Thanks so much.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Terri
My company found this drink (I made it virgin) very refreshing. I plan on keeping a batch in the freezer for unexpected guests. Great way to use your rhubarb!

8 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 193

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbs: 41.7g
  •     Dietary Fiber: 0.8g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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