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Rhubarb Slush

SUBMITTED BY: BJSCHOENHERR  PHOTO BY: Allrecipes 

"This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional."
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.7
Read Reviews (24)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups fresh rhubarb, chopped
  • 2 cups white sugar
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 cup gin (optional)
  • 3 cups water
  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

DIRECTIONS

  1. Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender.
  2. Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 7, 2003 by CAROL ORTMEIER 
Instead on gin I used Maui Tropical Schnapps & that added a nice extra flavor to it. Very good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on May 19, 2006 by GeorgiaPorgia 
If you want to keep more rhubarb flavour, save the cooking water from step 1 to use as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 7, 2003 by Karen 
Sooo delicious and refreshing! I'm always going to have a batch of the slush on hand for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 7, 2003 by Terri 
My company found this drink (I made it virgin) very refreshing. I plan on keeping a batch in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 7, 2003 by MAGGIEMITCHELL 
Wasn't really that impressed with this recipe...lot of work and only an okay taste MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 2, 2005 by cthomasgirl 
It's nice to find a beverage recipe to use all of my rhubarb in. This one didn't quite have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jun. 6, 2006 by JLILLY19 
This was a hit at my graduation party. I doubled the recipe and had plenty for everyone (even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on May 14, 2005 by Shirley on plum island 
This is a great way to make sure you pick all the rhubarb. I used vodka instead of gin.I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Apr. 28, 2009 by bakewithlove 
this was Pheee-nominal pree-scrumptuous a-rugala. the best stuff i have ever had you will get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 22, 2006 by momof3boys 
I thought this was very good. I have mixed it with club soda, sprite, and cranberry pop and... MORE

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Nutritional Information
Rhubarb Slush

Servings Per Recipe: 20

Amount Per Serving

Calories: 193

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbs: 41.7g
  •     Dietary Fiber: 0.8g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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