Rhubarb Slush Recipe - Allrecipes.com
Rhubarb Slush Recipe
  • READY IN 25 mins

Rhubarb Slush

Recipe by  

"This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional."

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Original recipe makes 20 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender.
  2. Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.
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Reviews More Reviews

Most Helpful Positive Review
May 19, 2006

If you want to keep more rhubarb flavour, save the cooking water from step 1 to use as the ingredient water in step 2. Even with half the sugar it's plenty sweet, next time I will use Soda Water instead of lemon-lime pop. A great recipe- and fun to experiment with!

Most Helpful Critical Review
Aug 02, 2005

It's nice to find a beverage recipe to use all of my rhubarb in. This one didn't quite have enough rhubarb flavor in it for me, so I added another 1 c of rhubarb. i also reduced the sugar to 2/3 c instead of 1 c. That helped. Next time, I don't think I'll put quite as much orange juice. That seemed to overpower it a bit.


47 Ratings

Dec 07, 2003

Instead on gin I used Maui Tropical Schnapps & that added a nice extra flavor to it. Very good way to use up your Rhubarb!

May 13, 2012

My husband swears this is the BEST slush ever! I go about making it a little differently. I put my chopped rhubarb in the saucepan and usually I toss in 1/2-1 c raspberries for color. Once tender, rather than draining and blending I just use my immersion blender. Then add the remaining ingredients (but only HALF the SUGAR) and I always use Brandy instead of Gin. Its so quick and easy - and delicious. UPDATE: I made this tonight with Blackberry Brandy and Grape juice concentrate instead of Orange (again 1/2 the sugar). Delicious! I think this might be my favorite version now.

Dec 07, 2003

Sooo delicious and refreshing! I'm always going to have a batch of the slush on hand for company or a refreshing treat for myself. Thanks so much.

Dec 07, 2003

My company found this drink (I made it virgin) very refreshing. I plan on keeping a batch in the freezer for unexpected guests. Great way to use your rhubarb!

May 17, 2010

A good way to use a lot of Rhubarb. I used rum instead of gin and it tasted great. I also recommend using a flavored sparkling H2O instead of pop as this recipe already has a lot of sugar. Four Stars.

Dec 07, 2003

Wasn't really that impressed with this recipe...lot of work and only an okay taste


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  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 41.7 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 14 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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