Photo of: Go Anywhere Rhubarb Squares

Go Anywhere Rhubarb Squares

Submitted by: Pat Habiger 
Shares Spearville, Kansas field editor Pat Habiger, 'Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust.' 

Rhubarb Meringue Squares

Submitted by: BRANDY JANE 
A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it. 

Photo of: Lemon Shortbread Squares

Lemon Shortbread Squares

Submitted by: Janet Sater 
During the Christmas season, I keep homemade cookies available in my office to share with co-workers. These easy-to-prepare squares always get rave reviews. 

Photo of: Shortbread Squares

Shortbread Squares

Submitted by: Mrs. G. C. Mayhew 
Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. 

Oatmeal Shortbread

Submitted by: Marion Hall 
These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. 'My family enjoys these chewy treats very much,' remarks the Etobicoke, Ontario cook. 

Photo of: Rhubarb Meringue Dessert

Rhubarb Meringue Dessert

Submitted by: Jessica Moch 
I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. --Jessica Moch Bismarck, North Dakota 

Photo of: Old-Fashioned Rhubarb Torte

Old-Fashioned Rhubarb Torte

Submitted by: Katherine Kambach 
Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it! 

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Photo of: Frosted Shortbread

Frosted Shortbread

Submitted by: Pat Cole 
My mom has always known that homemade cookies have a special appeal that can't be duplicated by the store-brought variety. Even today, she keeps us grownup kids well stocked with fresh-from-the-oven treats such as this tender shortbread. --Pat Cole Polebridge, Montana 

Photo of: Berry Shortbread Dreams

Berry Shortbread Dreams

Submitted by: Mildred Sherrer 
From Bay City, Texas, Mildred Sherrer writes, 'Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!' 

Photo of: Rhubarb Angel Dessert

Rhubarb Angel Dessert

Submitted by: Patricia Staudt 
A delightful tangy rhubarb filling tops the shortbread crust in this recipe from field editor Patricia Staudt of Marble Rock, Iowa. The tender meringue will melt in your mouth!' 
 
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