I probably had more rhubarb than the recipe called for -- in fact, I doubled the recipe, at the very least, and doubled the ingredients, but believe I had quite a bit more than twice the rhubarb. Anyway, it is very tart and very delicious. A great way for a single person to use up her rhubarb instead of a fattening pie.
I also made homemade granola and so for breakfast I had the sauce with granola. Tomorrow, going to pick up some vanilla low fat yogurt and make parfaits!
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I probably had more rhubarb than the recipe called for -- in fact, I doubled the...