Rhubarb Sauce I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 9, 2005
I also find the recipe too sweet. I rate it as a 5 with the following changes: Use the rhubarb in a ratio of 2:1 with sugar, for example, 1 C. rhubarb to 1/2 C. sugar. Also, add a pinch of salt and some vanilla after it has cooked. My small batch cooked in 4 minutes.
Was this review helpful? [ YES ]
96 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 10, 2005
Yummy! Easy, no-fuss recipe. Thick enough when cool to use as jam on toast. I will make this again, probably with less sugar (the sweet/sour ratio being a matter of personal preference). I will use this method for stewed rhubarb, too: it was 'stewed' at about 7 minutes.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Photo by RueBarbe

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 2, 2005
This was way TOO sweet for me. I had to go get more rhubarb to tone it down, otherwise I would have had to throw it away. For me half the sugar called for is more than enough and I'm not a fan of sour things.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 6, 2004
Thanks for this quick and easy recipe, yum yum!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 27, 2002
Childhood memories...my grandmother used to make this and I loved it. This is a quick way to make it!!!! Thanks for sharing -- I made some and gave it to my mother.........she loved it!!!!
Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 17, 2001
Definately need this sauce when eating the rhubarb muffins. excellent and easy to make
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 17, 2001
Thank you, I remember this from when I was a child, but didn't know it was so easy.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-17 (of 17) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Rhubarb Cake I

Tender and moist cake with rhubarb.

Stephanie's Freezer Spaghetti Sauce

See how to turn summer bounty into a ton of tomato sauce.

Spaghetti Sauce

An easy homemade spaghetti sauce with tomatoes, onions, garlic, and herbs.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States