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Rhubarb Sauce II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.

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'I do a lot of cooking and baking in spring and early summer when the rhubarb is tender,' writes Lorraine Guzek of Thief River Falls, Minnesota. 'This tangy-sweet sauce is delicious over ice cream and so easy to make.'

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Rhubarb Spice Cake with Lemon Sauce

Submitted by: PRICKLY PEAR

My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb.

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Strawberry Rhubarb Sauce

Submitted by: Shalaine_1

A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.

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Rhubarb Terrine with Raspberry Sauce

Submitted by: Lucile Cline

I'm a retired home economist who loves to make desserts and share them with family and friends. To easily cut this dessert, first dip a sharp knife in warm water, dry it, then slice. --Lucile Cline, Wichita, Kansas

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Rhubarb Steak Sauce

Submitted by: Rose Mundle

When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.

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