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Rhubarb Sauce I

SUBMITTED BY: GEM822

"Perfect if you have an unsatisfied sweet tooth."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.3 star rating.
Read Reviews (10)
PREP TIME  5 Min
COOK TIME  12 Min
READY IN  17 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups diced rhubarb
  • 2 cups white sugar

DIRECTIONS

  1. Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2005 by Wendy
I also find the recipe too sweet. I rate it as a 5 with the following changes: Use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by DOREENBUCH
Childhood memories...my grandmother used to make this and I loved it. This is a quick way to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Gayle
Definately need this sauce when eating the rhubarb muffins. excellent and easy to make MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by AK*ANGEL
Thank you, I remember this from when I was a child, but didn't know it was so easy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by RueBarbe
Yummy! Easy, no-fuss recipe. Thick enough when cool to use as jam on toast. I will make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Scoobiemama
Excellent! Brought back childhood memories of dixie cups full of sugar and fresh picked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2004 by CINNAMON1
Thanks for this quick and easy recipe, yum yum! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by COOKINGFOR7
This seemed like too much sugar, so I decreased it to 1 1/2 cups - and the sauce still came... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by SOLLY2
This was way TOO sweet for me. I had to go get more rhubarb to tone it down, otherwise I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Jill Marie
Perfect!! So easy yet so delicious, I served it on top of crepes...wonderful! Just watch it... MORE


 
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