Rhubarb Sauce I Recipe
Add a photo
1 of 1 Photo

Rhubarb Sauce I

By: GEM822  
"Perfect if you have an unsatisfied sweet tooth."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 497 people have saved this

Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
17 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups diced rhubarb
  • 2 cups white sugar

Directions

  1. Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 0g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2005 by Wendy 
I also find the recipe too sweet. I rate it as a 5 with the following changes: Use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by DOREENBUCH 
Childhood memories...my grandmother used to make this and I loved it. This is a quick way to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Gayle 
Definately need this sauce when eating the rhubarb muffins. excellent and easy to make MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by RueBarbe 
Yummy! Easy, no-fuss recipe. Thick enough when cool to use as jam on toast. I will make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by AK*ANGEL 
Thank you, I remember this from when I was a child, but didn't know it was so easy. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by SOLLY2 
This was way TOO sweet for me. I had to go get more rhubarb to tone it down, otherwise I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2004 by CINNAMON1 
Thanks for this quick and easy recipe, yum yum! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by COOKINGFOR7 
This seemed like too much sugar, so I decreased it to 1 1/2 cups - and the sauce still came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Scoobiemama 
Excellent! Brought back childhood memories of dixie cups full of sugar and fresh picked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Jill Marie 
Perfect!! So easy yet so delicious, I served it on top of crepes...wonderful! Just watch it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?