Recipe by lisa
"Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip."
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rhubarb, diced small
green onions, chopped
jalapeno pepper, seeded and chopped
This was wonderful! I've made it a couple of times now. We've used it for to top chips, put on grilled chicken and used it in halibut tacos. I once made it with lemon juice because I didn't have enough lime and it turned out just as wonderful. I also add cilantro. I would make it a day ahead and let it sit in the fridge so all the flavors can meld together. You should definitely try this!! I had friends come over that immediately asked for the recipe. Thanks!
Although I enjoyed this somewhat, I didn't enjoy it as much as other reviewers. I will not be making again.
I made this for my friends to go with grilled chicken and we all loved it! I would definately recommend this to someone who wants to use rhubarb in their cooking more!
Awesome! This is a great way to use rhubarb without a lot of sugar. The lime and the apples make this delicious.
I didn't have green onions so I used red onion and chives. I added a little Kosher salt.
I'm guessing that if you thaw frozen rhubarb there would be no need to blanch it.
I ate it with chips, but you could do a lot with this.
This was very good. My 3 yr old grandson loved it. I didn't use limes, I used 4 Tablespoons of lime juice and instead of jalapeno's I used salsa peppers and I also added a half can of rinsed and drained black beans
My dear friend, Shawna, has a huge garden and gave me the most lovely rhubarb. It was so fresh and it's flavor quite strong so I used the 2 cups of rhubarb then doubled everything else. Took another's suggestion and added fresh strawberries too. Fabulous! The next night I added some avocado to make it more of a guacamole! Great!
This recipe was fantastic. I caught my 15 year old daughter "sampling" it from the fridge while I grilling the chicken to put it on.
I stuck to the recipe except for one addition. I added a couple sprigs of chopped cilantro, and I think that added the perfect finishing touch.
One mistake I made was in blanching the rhubarb too long. I lost more flavor than I intended. I also would add a second jalapeno next time. I added one per the recipe and couldn't get a lot from it... and that's something for me to say since I'm a wuss when things are too hot.
I really liked this recipe and basically ate it all myself, because nobody else at the picnic would eat it. Oh well, more for me!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 1
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