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READY IN ABOUT 1½ hrs

Rhubarb Rumble Pie or Bars

Read Reviews (3)

"This is the best cold rhubarb dessert recipe I've found, and it's so easy. I have to give thanks to Nikki for adapting this recipe! Even my son who dislikes rhubarb loves this one. Adapted from the diabetic/diet version (Rhubarb Rumble). I like to make this in an 11x7-inch (2-quart) glass pan, making my own graham cracker crust. The addition of fresh strawberries adds an extra layer of lusciousness. It ends up being a very PRETTY IN PINK dessert. The hard part is waiting for it to chill." — jadaripley

Ingredients Edit and Save

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Original recipe makes 1 7x11-inch dish Change Servings

3 cups chopped rhubarb
1 (3 ounce) package strawberry-flavored Jell-O® mix
1 1/2 cups cold skim milk

1 (3.4 ounce) package instant vanilla pudding mix
2 cups sliced fresh strawberries (optional)
1 prepared graham cracker crust

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Directions

Combine rhubarb and strawberry gelatin mix in a large microwave-safe glass bowl. Cover bowl and cook rhubarb mixture on high until rhubarb is very soft and has cooked down into threads, 6 to 8 minutes. Stir every 2 minutes. Let mixture cool.
Stir skim milk and vanilla pudding mix in a bowl until moistened. Beat with an electric mixer on low speed until thickened, about 2 minutes; stir cooled rhubarb mixture into pudding mixture.
Spread strawberry slices into the bottom of prepared graham cracker crust. Spoon rhubarb pudding mixture over strawberries and refrigerate dessert until firm, about 1 hour.

Kitchen-Friendly View

PREP 15 mins
COOK 5 mins
READY IN 1 hr 20 mins

Footnotes

Cook's Note:
Any of the following pan sizes would work if making own crust: 6-cup baking dish or pan; 13x10-inch rectangular pan; 13x8-inch rectangular pan; 9x12-inch rectangular pan; 9x9-inch square pan; deep-dish or regular 10-inch round pie plate.

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Reviews More Reviews

May 27, 2012

Easy version is to use prepared Graham Cracker pie crust (I make my own time permitting). Assemble the pie by making the pudding - 1 box instant vanilla pudding mix 3.4 oz size using 1 ½ C. milk **OR** save time by using 4 pre-made vanilla pudding cups, once you’ve made gelatin rhubarb mix in microwave let it cool than mix vanilla pudding and gelatin/rhubarb mix together and pour in pie crust, refrigerate until firm. (Note - cook Rhubarb and gelatin in microwave until Rhubarb is thread like, following recipe instructions to stir every 2 min, for 6-8 min)

—jadaripley

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May 18, 2012

It sounded like a good idea, but too many things went wrong for me... like, I never noticed that it called for a "1 oz." pkg. of vanilla pudding mix. OK. I'm not sure if that is supposed to be 3.5 oz or 6 oz. pkg. The whole microwave process didn't work for me. I ended up having to cook the rhubarb on the stove. It might taste OK, but for something that is supposed to be simple, I'd rather have it work right the first time without dirtying so many dishes trying to get it to just work.

—cmartcookie

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3 Ratings

Aug 15, 2012

YUMMY!! Cooked my rhubarb and gelatin on the stove. If you use 2 cups of sliced strawberries the rhubarb filling will not fit in the store bought graham cracker crust. Will make my own crust next time so can use the 2 cups of sliced strawberries.

—lau57

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Nutrition

Calories
226 kcal
11%

Carbohydrates
41.6 g
13%

Cholesterol
< 1 mg
< 1%

Fat
5.6 g
9%

Fiber
2 g
8%

Protein
4.1 g
8%

Sodium
358 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rhubarb Rumble Pie or Bars

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 226
Calories from Fat: 51

% Daily Value *
Total Fat 5.6g 9 %
Saturated Fat 1.2g 6 %
Cholesterol < 1mg < 1 %
Sodium 358mg 14 %
** Potassium 287mg 8 %
Total Carbohydrates 41.6g 13 %
Dietary Fiber 2g 8 %
Protein 4.1g 8 %
Sugars 31g
Vitamin A 6 %
Vitamin C 47 %
Calcium 14 %
Iron 8 %
** Thiamin 6 %
** Niacin 10 %
** Vitamin B6 3 %
** Magnesium 7 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.