Rhubarb Meringue Squares

Submitted by: BRANDY JANE 
A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it. 

Photo of: Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Submitted by: Deb Lacey 
The crust on this pie is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie 's rhubarb and strawberry filling. This double-crusted sweet pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. 

Photo of: Rhubarb Cherry Crisp

Rhubarb Cherry Crisp

Submitted by: Kel 
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top. 

Rhubarb Spice Cake with Lemon Sauce

Submitted by: PRICKLY PEAR 
My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb. 

Rhubarb Muffins I

Submitted by: WSHARRIS62 
These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch. 

Strawberry Rhubarb Muffins

Submitted by: Lila Brueggeman 
Bite into a burst of tangy fruit flavor in these healthful muffins made with amaranth, rice and bread flours. 

Photo of: Rhubarb Bread I

Rhubarb Bread I

Submitted by: LAFLINT 
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific. 

Photo of: Rhubarb Cake III

Rhubarb Cake III

Submitted by: JPRESTON 
A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house and was adapted from a recipe that came from my mother in law. 

Rhubarb Cake IV

Submitted by: Jenny 
This is a delightful, lightly spiced rhubarb cake with a spicy almond topping. 

Rhubarb Bread II

Submitted by: Donna 
If you use buttermilk instead of milk and lemon juice, you 'll get this version of rhubarb bread that 's moist, sweet and tangy. 
 
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