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Rhubarb Rolls

By: Carol  
"A wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 664 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 rolls
 

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 3 tablespoons butter
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup milk
  • 3 cups finely chopped rhubarb
  • 1/2 teaspoon ground cinnamon
  • 1 cup sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
  2. Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.
  3. In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.
  4. In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.
  5. Bake in preheated oven for 40 minutes, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 11.1g | Cholesterol: 30mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Jenn 
This was really, really good. Like another user stated it was sticky and hard to roll up, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by MAW9779 
This recipe is a family favorite, to the syrup we add 2 cups chopped Rhubarb to make a basting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by A cook from AB. 
This is VERY GOOD!! sent this on to alot of friends. I had some pie cust and used that;;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by PPK 
Excellent!! I will cut down on the sugar though because I thought it was a little sweet. May... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by sarakate 
SO GOOD! One thing we did a little different was to puree some of the rhubarb so that it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by HEWITTROAD 
I must have done something wrong. The dough was so sticky, I had to keep throwing flour at... MORE

 
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