More Recipes Like Rhubarb Relish

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Last-Minute Cranberry Relish

Submitted by: Cathy Rogers
Provided by: Simple & Delicious

Feature this no-fuss relish alongside your bird or roast and just wait for compliments. 'One year I brought this to a church Thanksgiving dinner,' recalls Cathy Rogers of Ashewille, North Carolina. 'Several people asked what spices I used to make it so terrific.

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Old-Fashioned Corn Relish

Submitted by: Jean Peterson
Provided by: Taste of Home

'This was the first 'country' recipe I received after moving away from the city--a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments,' writes Jean Peterson of Mulliken, Michigan. 'It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat.'

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Rhubarb Marmalade

Submitted by: Leo Nerbonne
Provided by: Taste of Home

My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift...a refreshing departure in flavor from all the 'berry' jams and jellies.

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Rhubarb Steak Sauce

Submitted by: Rose Mundle
Provided by: Taste of Home

When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.

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Chunky Rhubarb Applesauce

Submitted by: Cheryl Miller
Provided by: Taste of Home

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!

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Chunky Fruit and Nut Relish Condiment

Submitted by: Donna Brockett
Provided by: Taste of Home

'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.'

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Easy Berry Relish

Submitted by: Dorothy Anderson
Provided by: Taste of Home

This tart flavorful relish will catch your eye and entice your taste buds. It captures the flavor of the season and adds beautiful color to a meal. Plus, it only has five ingredients. Your guests will be impressed. -Dorothy Anderson, Ottawa, Kansas

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Rhubarb Raisin Marmalade

Submitted by: Carmen Tuck
Provided by: Taste of Home

At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter.

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Cranberry Fruit Relish

Submitted by: Henryetta Lewis
Provided by: Taste of Home

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. --Henryetta Lewis Santa Fe, New Mexico

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Fruited Cranberry Relish

Submitted by: Ruth Collins
Provided by: Taste of Home

This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York

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