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Photo of: Orange Rhubarb Pie

Orange Rhubarb Pie

Submitted by: Lucille Boorsma
Provided by: Taste of Home
I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much. 

Photo of: Double-Crust Rhubarb Pie

Double-Crust Rhubarb Pie

Submitted by: Lavonn Bormuth
Provided by: Taste of Home
Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth Westerville, Ohio 

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Photo of: Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

Submitted by: Lila McNamara
Provided by: Taste of Home
From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.' 

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Photo of: Blueberry Raspberry Pie

Blueberry Raspberry Pie

Submitted by: Earlene Ertelt
Provided by: Taste of Home
Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, 'This is one of the very best pies I have ever made.' 

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Photo of: Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Submitted by: Doreen Martin
Provided by: Taste of Home
Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.' 

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Photo of: Dutch Rhubarb Pie

Dutch Rhubarb Pie

Submitted by: Pam Cheney
Provided by: Simple & Delicious
'I love mixing rhubarb with different fruits, combining its tart goodness with something sweet,' says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel. 

Photo of: Raspberry Cherry Pie

Raspberry Cherry Pie

Submitted by: Mari Anne Warren
Provided by: Taste of Home
No one can resist a slice (or two!) of this tart 'cherry-berry' pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin 

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Photo of: Granny's Rhubarb Pie

Granny's Rhubarb Pie

Submitted by: Blanche Baninski
Provided by: Taste of Home
This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. 

Photo of: Perfect Rhubarb Pie

Perfect Rhubarb Pie

Submitted by: Ellen Benninger
Provided by: Taste of Home
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! -- Ellen Benninger, Stoneboro, Pennsylvania 

Raspberry Royal Pie

Submitted by: Red Raspberry Commission
Provided by: Taste of Home
Raspberry Royal Pie--the producer group's 'signature pie'--showcases the jewel-tones fruit. Its shortbread type crust is a change of pace, and pecans pair nicely with the berries. 
 
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